Chicken And Pasta With Salsa

This Italian dip features Or linguini, Or roasted chicken breast halves, Chunky salsa, Lime juice, Or mozzarella cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 572.4

Description

This Italian dip features Or linguini, Or roasted chicken breast halves, Chunky salsa, Lime juice, Or mozzarella cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Or linguini
3 broiled Or roasted chicken breast halves
16 oz Chunky salsa
1 tablespoons Lime juice
Or mozzarella cheese
Fresh cilantro or parsley
1 sprigs Optional
Salsa -- optional

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add or roasted chicken breast halves and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Season to taste and serve immediately.
6
refrigerated fresh angel-hair pasta
7
shredded monterey jack

Nutrition Facts

Servings 4

Amount Per Serving
Calories 572.4kcal

% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.2g6%
Cholesterol 63.8mg22%
Sodium 2250.8mg94%
Total Carbohydrate 86.3g29%
Dietary Fiber 10.4g42%
Sugars 18.2g
Protein 38.8g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, cheese, chicken, chunky, cilantro, dip, fresh, halves, italian, juice, lime, linguini, mozzarella, optional, parsley, pasta, roasted, salsa, title, with

Read it online: https://www.chefs-mate.com/recipe/chicken-and-pasta-with-salsa/