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Chicken And Sausage Gumbo

Chicken and Sausage Gumbo recipe image
This robust Chicken and Sausage Gumbo is the ultimate comfort food, delivering deep, complex flavors in every spoonful. The dish relies on a dark, nutty roux as its foundation, providing a rich thickness that coats the tender chunks of boneless chicken and savory sausage. Aromatic vegetables like onions, celery, and green peppers&# 226;€”known as the "holy trinity" in Cajun cooking—add freshness and crunch, while garlic and Worcestershire sauce deepen the umami profile. Slow simmering allows the flavors to meld beautifully, resulting in a thick, satisfying stew. It’s perfect for chilly evenings, potlucks, or when you need a hearty meal that freezes well. Serve it over fluffy white rice for a classic, restaurant-quality experience at home.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1641.7
Dietary: Low-fat
Description
This robust Chicken and Sausage Gumbo is the ultimate comfort food, delivering deep, complex flavors in every spoonful. The dish relies on a dark, nutty roux as its foundation, providing a rich thickness that coats the tender chunks of boneless chicken and savory sausage. Aromatic vegetables like onions, celery, and green peppers&# 226;€”known as the "holy trinity" in Cajun cooking—add freshness and crunch, while garlic and Worcestershire sauce deepen the umami profile. Slow simmering allows the flavors to meld beautifully, resulting in a thick, satisfying stew. It’s perfect for chilly evenings, potlucks, or when you need a hearty meal that freezes well. Serve it over fluffy white rice for a classic, restaurant-quality experience at home.
Ingredients
  • 2 cup Flour
  • 1 teaspoon Garlic; minced
  • 2 Onions; chopped
  • 1 Green Pepper; chopped
  • 1/2 cup Celery; chopped
  • 16 cup Water
  • 15 ounce Tomato sauce
  • 4 pound Boneless skinless chicken
Directions
  1. 1
    In a large heavy-bottomed pot or Dutch oven, melt oil over medium heat and whisk in flour to create a roux, stirring constantly until it reaches a dark chocolate brown color, about 20-30 minutes.
  2. 2
    Add chopped onions, celery, and green pepper to the roux and cook until softened, about 5 minutes.
  3. 3
    Stir in minced garlic, bay leaves, Worcestershire sauce, and red pepper flakes, cooking for another minute until fragrant.
  4. 4
    Gradually whisk in water and tomato sauce, ensuring no lumps form, then bring the mixture to a gentle simmer.
  5. 5
    Cut chicken into bite-sized pieces and add to the pot along with sausage meat, breaking it up with a spoon.
  6. 6
    Cover and simmer on low heat for 1.5 to 2 hours, or until the chicken is tender and the gumbo has thickened to desired consistency.
  7. 7
    Remove bay leaves and adjust seasoning with salt and pepper to taste.
  8. 8
    Serve hot over cooked white rice, garnished with sliced green onions.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1641.7kcal
% Daily Value *
Total Fat 57.7g89%
Saturated Fat 15.6g78%
Cholesterol 404.1mg135%
Sodium 2179.2mg91%
Total Carbohydrate 113.9g38%
Dietary Fiber 9.9g40%
Sugars 14.5g
Protein 140.0g280%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: gumbo, chicken, sausage, cajun, stew, roux, comfort food, american, southern, hearty, spicy, rice, slow cook, family style, dinner, meal prep, flavorful, traditional, one pot
Read it online: https://www.chefs-mate.com/recipe/chicken-and-sausage-gumbo-2/