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Chicken And Sausage Gumbo

Chicken and Sausage Gumbo recipe image
This Cajun soup features Chicken breasts, split in. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 561.8
Dietary: Gluten-free
Description
This Cajun soup features Chicken breasts, split in. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Chicken breasts, split in
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Chicken breasts and cook until browned.
  3. 3
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 561.8kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 3.4g17%
Cholesterol 289.4mg97%
Sodium 252.0mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 105.6g212%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, breasts, cajun, chicken, gumbo, sausage, simmering, smoking, soup, split, title
Read it online: https://www.chefs-mate.com/recipe/chicken-and-sausage-gumbo-3/