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Chicken And Spaghetti

Chicken and Spaghetti recipe image
This hearty Chicken and Spaghetti casserole is the ultimate comfort food for busy weeknights. Tender chicken breasts are paired with al dente spaghetti and smothered in a luscious, velvety sauce made from cream of mushroom soup, margarine, and melted Velveeta cheese. The dish offers a satisfying blend of savory mushrooms, crisp celery, and sweet onions, creating a flavor profile that is both simple and deeply satisfying. It&# 226;ÂÂs perfect for feeding a crowd or packing for leftovers. The baked top adds a warm, golden finish to this easy-to-assemble meal that the whole family will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 225.2
Description
This hearty Chicken and Spaghetti casserole is the ultimate comfort food for busy weeknights. Tender chicken breasts are paired with al dente spaghetti and smothered in a luscious, velvety sauce made from cream of mushroom soup, margarine, and melted Velveeta cheese. The dish offers a satisfying blend of savory mushrooms, crisp celery, and sweet onions, creating a flavor profile that is both simple and deeply satisfying. It&# 226;€™s perfect for feeding a crowd or packing for leftovers. The baked top adds a warm, golden finish to this easy-to-assemble meal that the whole family will love.
Ingredients
  • 8 Chicken Breasts
  • 1 lg Onion, chopped
  • 1 Celery Stalk, chopped
  • 1/2 cup Mushrooms, chopped
  • 1 package Spaghetti, cooked 10 oz.
  • 1 Stick Of margarine
  • 1 can Cream of mushroom soup
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Place chicken breasts in a large pot of water and bring to a boil; reduce heat and simmer until cooked through, about 15-20 minutes.
  3. 3
    Remove chicken from water, let cool slightly, then debone and shred or cube the meat.
  4. 4
    While chicken cooks, boil spaghetti according to package directions until al dente, then drain.
  5. 5
    Cut the Velveeta cheese and margarine into small cubes and let them sit at room temperature for 15 minutes to soften.
  6. 6
    In a large bowl, combine the cooked spaghetti, chopped onion, celery, mushrooms, and prepared chicken.
  7. 7
    In a separate saucepan over low heat, melt the margarine, then stir in the cream of mushroom soup and cubed Velveeta until smooth and melted.
  8. 8
    Pour the cheese sauce over the pasta and chicken mixture, stirring gently to coat everything evenly.
  9. 9
    Transfer the mixture to a greased baking dish and bake for 20 minutes, or until heated through and lightly browned on top.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 225.2kcal
% Daily Value *
Total Fat 17.9g28%
Saturated Fat 5.5g28%
Cholesterol 0.0mg0%
Sodium 273.0mg12%
Total Carbohydrate 12.9g5%
Dietary Fiber 2.5g10%
Sugars 4.1g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken casserole, spaghetti bake, comfort food, velveeta, cream of mushroom, easy dinner, family meal, pasta dish, chicken and pasta, one pot meal, leftover friendly, budget friendly
Read it online: https://www.chefs-mate.com/recipe/chicken-and-spaghetti/