Include in Print View:

Chicken And Spinach In Coconut Milk–Mao Luau

Chicken and Spinach in Coconut Milk--Mao Luau recipe image
This comforting dish transforms simple ingredients into a luxurious meal. Tender chunks of chicken simmer in a velvety coconut milk sauce, infused with savory depth from MSG and salt. Fresh spinach wilts beautifully into the warm broth, adding a vibrant green color and a slight earthy balance to the richness. It&# 226;€™s a perfect weeknight dinner that feels indulgent yet comes together quickly. Serve it over steamed jasmine rice for a complete, satisfying experience that brings a touch of Southeast Asian flair to your family table without requiring exotic spices or lengthy prep times.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2983.7
Dietary: Gluten-free
Description
This comforting dish transforms simple ingredients into a luxurious meal. Tender chunks of chicken simmer in a velvety coconut milk sauce, infused with savory depth from MSG and salt. Fresh spinach wilts beautifully into the warm broth, adding a vibrant green color and a slight earthy balance to the richness. It&# 226;€™s a perfect weeknight dinner that feels indulgent yet comes together quickly. Serve it over steamed jasmine rice for a complete, satisfying experience that brings a touch of Southeast Asian flair to your family table without requiring exotic spices or lengthy prep times.
Ingredients
  • 4 pound CHICKEN
  • 2 pound FRESH SPINACH OR 2 PACKAGES
  • 2 teaspoon SALT
  • 3 cup COCONUT MILK
  • 1 teaspoon MSG
Directions
  1. 1
    Cut the chicken into bite-sized pieces, removing excess fat if desired.
  2. 2
    In a large pot or Dutch oven, bring the coconut milk, salt, and MSG to a gentle simmer over medium heat.
  3. 3
    Add the chicken pieces to the simmering coconut milk mixture.
  4. 4
    Cover and cook for 15-20 minutes, or until the chicken is cooked through and tender.
  5. 5
    Stir in the fresh spinach leaves, breaking them up with a spoon.
  6. 6
    Cook for an additional 2-3 minutes until the spinach is wilted and heated through.
  7. 7
    Taste and adjust salt if necessary, then serve hot over rice.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2983.7kcal
% Daily Value *
Total Fat 186.4g287%
Saturated Fat 94.8g474%
Cholesterol 808.1mg270%
Sodium 20653.6mg861%
Total Carbohydrate 25.3g9%
Dietary Fiber 10.3g42%
Sugars 12.6g
Protein 266.6g534%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, spinach, coconut milk, thai, curry, stew, dinner, easy, weeknight, creamy, protein, vegetables, comfort food, asian, gluten free
Read it online: https://www.chefs-mate.com/recipe/chicken-and-spinach-in-coconut-milk-mao-luau/