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Chicken And Stuffing Casserole (8 Pts

Chicken and Stuffing Casserole (8 PTS recipe image
This Chicken and Stuffing Casserole is a nostalgic comfort food classic, reimagined to be lighter without sacrificing flavor. Tender skinless chicken breasts are nestled in a creamy, low-fat cream of celery sauce, then crowned with savory herb stuffing and melted Swiss cheese. It offers a perfect balance of protein and hearty texture, making it an ideal choice for busy weeknight dinners. The dish is incredibly easy to assemble, requiring minimal prep time and just one baking dish. Serve it alongside a fresh green salad or steamed vegetables for a complete, satisfying meal that the whole family will enjoy. It&# 226;ÂÂs a reliable recipe for when you crave home-style cooking with a healthier twist.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1673.5
Dietary: Gluten-free
Description
This Chicken and Stuffing Casserole is a nostalgic comfort food classic, reimagined to be lighter without sacrificing flavor. Tender skinless chicken breasts are nestled in a creamy, low-fat cream of celery sauce, then crowned with savory herb stuffing and melted Swiss cheese. It offers a perfect balance of protein and hearty texture, making it an ideal choice for busy weeknight dinners. The dish is incredibly easy to assemble, requiring minimal prep time and just one baking dish. Serve it alongside a fresh green salad or steamed vegetables for a complete, satisfying meal that the whole family will enjoy. It&# 226;€™s a reliable recipe for when you crave home-style cooking with a healthier twist.
Ingredients
  • 24 ounces Chicken breasts without skin
  • 6 ounces Herb stuffing mix-peppridge farms
  • 6 ounces Swiss cheese slices
  • 1 can Campbell's 98% fat free cream of celery
  • 1/4 cup Margarine, imitation
  • 1/4 cup % milk
Directions
  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    Place chicken breasts in a single layer in a 9x13 inch baking dish.
  3. 3
    In a small bowl, whisk together the cream of celery soup and milk until smooth.
  4. 4
    Pour the soup mixture evenly over the chicken breasts.
  5. 5
    Top each chicken breast with one slice of Swiss cheese.
  6. 6
    Sprinkle the herb stuffing mix evenly over the cheese and chicken.
  7. 7
    Cut the margarine into small pieces and dot them evenly over the stuffing topping.
  8. 8
    Cover the dish tightly with aluminum foil.
  9. 9
    Bake covered for 40 minutes.
  10. 10
    Remove the foil and bake uncovered for an additional 10 to 15 minutes, or until the chicken is cooked through and the stuffing is golden brown.
  11. 11
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1673.5kcal
% Daily Value *
Total Fat 78.8g122%
Saturated Fat 37.9g190%
Cholesterol 639.3mg214%
Sodium 720.8mg31%
Total Carbohydrate 6.3g3%
Dietary Fiber 1.6g7%
Sugars 3.7g
Protein 226.3g453%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, casserole, stuffing, comfort food, easy dinner, swiss cheese, cream of celery, low fat, weeknight meal, herb stuffing, family dinner, baked chicken, american cuisine, simple recipe, homestyle
Read it online: https://www.chefs-mate.com/recipe/chicken-and-stuffing-casserole-8-pts/