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Chicken And Sweet Potatoes

Chicken and Sweet Potatoes recipe image
This comforting dish combines tender cubed chicken with a rich, creamy sauce and a layer of spiced sweet potato mash. The sweet potatoes are blended with brown sugar, cinnamon, and nutmeg for a warm, home-style flavor that pairs perfectly with the savory cream of chicken soup base. It offers a satisfying balance of textures, with the smooth mash contrasting against the hearty chicken. This is an ideal weeknight dinner that feels indulgent yet simple to prepare. Serve it hot from the oven for a wholesome meal that appeals to both children and adults, offering a twist on traditional chicken and dumplings or pot pie favorites.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 524.3
Dietary: Gluten-free, Low-cal
Description
This comforting dish combines tender cubed chicken with a rich, creamy sauce and a layer of spiced sweet potato mash. The sweet potatoes are blended with brown sugar, cinnamon, and nutmeg for a warm, home-style flavor that pairs perfectly with the savory cream of chicken soup base. It offers a satisfying balance of textures, with the smooth mash contrasting against the hearty chicken. This is an ideal weeknight dinner that feels indulgent yet simple to prepare. Serve it hot from the oven for a wholesome meal that appeals to both children and adults, offering a twist on traditional chicken and dumplings or pot pie favorites.
Ingredients
  • 2 cups Mashed, cooked sweet potatoe
  • 2 tablespoons Brown sugar
  • 1/2 teaspoons Ground cinnamon
  • 1/8 teaspoons Ground nutmeg
  • 1/3 cups Skimmed evaporated milk
  • 1/4 cups Chicken broth
  • 1 whole Oz. cream of chicken soup
  • 1 whole Or white sauce chicken flav
  • 3 cups Cubed chicken
  • 3 tablespoons Water
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC) and grease a 9x13-inch baking dish.
  2. 2
    In a large bowl, combine mashed sweet potatoes, brown sugar, cinnamon, nutmeg, and evaporated milk until smooth.
  3. 3
    In a separate bowl, mix the cream of chicken soup, chicken broth, and water to create the sauce.
  4. 4
    Fold the cubed chicken into the soup mixture to coat evenly.
  5. 5
    Spread the chicken and sauce mixture evenly into the prepared baking dish.
  6. 6
    Dollop the sweet potato mixture over the top of the chicken and spread gently to cover.
  7. 7
    Bake for 25-30 minutes until the chicken is cooked through and the top is heated and slightly golden.
  8. 8
    Let stand for 5 minutes before serving to allow the layers to set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 524.3kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 7.7g39%
Cholesterol 187.5mg63%
Sodium 187.0mg8%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.6g3%
Sugars 2.8g
Protein 57.1g115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, sweet potato, casserole, comfort food, easy dinner, creamy, spiced, family meal, weeknight, baked, main dish, protein, vegetable side, homestyle, savory, simple, quick, oven, hearty, warm
Read it online: https://www.chefs-mate.com/recipe/chicken-and-sweet-potatoes/