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Chicken & Apple Casserole

Chicken & Apple Casserole recipe image
This Mediterranean main features Olive Oil, Broiling Chicken, quartered, Mixed Root Vegetables, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1015.7
Dietary: Gluten-free
Description
This Mediterranean main features Olive Oil, Broiling Chicken, quartered, Mixed Root Vegetables, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Olive Oil
  • 3 1/2 pound Broiling Chicken, quartered
  • 3 pound Mixed Root Vegetables,
Directions
  1. 1
    Peeled and
  2. 2
    cut up 2 md Onions, peeled and
  3. 3
    cut in Wedges 2 sm Cooking Apples, peeled, Cored, and thickly sliced 2/3 c Dried Green Lentils 1 c Apple Juice 1 1/4 c Chicken Broth
  4. 4
    Preheat oven to 375oF.
  5. 5
    Select at least a 6 quart ovenproof pot large enough in diameter to hold chicken in a single layer.
  6. 6
    Heat oil in pot over medium heat.
  7. 7
    Brown chicken in hot oil for 20 minutes, turning to brown both sides.
  8. 8
    Drain on paper towels.
  9. 9
    Add root vegetables and onion to hot oil in same pot.
  10. 10
    Saute for 4-5 minutes until vegetables begin to brown.
  11. 11
    Add apples, lentils, apple juice, and chicken broth.
  12. 12
    Mix well to cover lentils with liquid.
  13. 13
    Bring to a boil.
  14. 14
    Season to taste with salt and pepper.
  15. 15
    Add chicken, skin side up.
  16. 16
    Cover and
  17. 17
    bake at 375oF for 1 hour until juices run clear when chicken is pierces with a fork and lentils are tender.
  18. 18
    thicken pan juices, puree a few of the cooked vegetables with some of the pan juices in a blender.
  19. 19
    Stir back into remaining pan juices

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1015.7kcal
% Daily Value *
Total Fat 55.2g85%
Saturated Fat 14.2g71%
Cholesterol 353.6mg118%
Sodium 325.7mg14%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 107.3g215%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apple, apples, baking, blending, boiling, broiling, casserole, chicken, main, mediterranean, mixed, oil, olive, quartered, root, sautéing, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/chicken-apple-casserole/