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Chicken Au Grand Marnier

Chicken Au Grand Marnier recipe image
This elegant yet approachable Chicken Au Grand Marnier combines the savory richness of browned chicken with the bright, complex notes of orange liqueur. The sauce is a harmonious blend of sweet brown sugar, tangy vinegar, and aromatic spices like nutmeg and basil, creating a glossy glaze that clings beautifully to the meat. It&# 226;ÂÂs perfect for a special weeknight dinner or a holiday gathering, offering restaurant-quality flavor with minimal fuss. The addition of fresh garlic and a hint of pepper balances the sweetness, making it a sophisticated choice for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 949.9
Description
This elegant yet approachable Chicken Au Grand Marnier combines the savory richness of browned chicken with the bright, complex notes of orange liqueur. The sauce is a harmonious blend of sweet brown sugar, tangy vinegar, and aromatic spices like nutmeg and basil, creating a glossy glaze that clings beautifully to the meat. It&# 226;ÂÂs perfect for a special weeknight dinner or a holiday gathering, offering restaurant-quality flavor with minimal fuss. The addition of fresh garlic and a hint of pepper balances the sweetness, making it a sophisticated choice for any occasion.
Ingredients
  • 1/2 cups Oranges
  • 2 tablespoons Vinegar
  • 1 teaspoons Basil
  • 1/2 cups Flour
  • 1/2 cups Grand Marnier
  • 1 teaspoons Nutmeg
  • 1 clove Garlic, minced
  • 1 teaspoons Salt
  • 6 tablespoons Brown sugar
Directions
  1. 1
    Pat the chicken pieces dry and season generously with salt and pepper.
  2. 2
    Dredge the seasoned chicken in flour, shaking off any excess.
  3. 3
    Heat vegetable shortening in a heavy skillet over medium-high heat.
  4. 4
    Brown the chicken pieces on all sides until golden, then remove from the skillet and set aside.
  5. 5
    Pour off excess shortening from the skillet, leaving the browned bits (fond) in the bottom.
  6. 6
    In a small saucepan, combine orange juice, Grand Marnier, vinegar, brown sugar, nutmeg, basil, and minced garlic.
  7. 7
    Heat the sauce mixture over medium heat, stirring until the sugar dissolves and it begins to simmer slightly.
  8. 8
    Return the chicken to the skillet, skin-side up.
  9. 9
    Pour the warm Grand Marnier sauce evenly over the chicken.
  10. 10
    Cover the skillet and reduce heat to low; simmer gently for 20-30 minutes until chicken is cooked through.
  11. 11
    Uncover and increase heat to medium-high to reduce the sauce until it thickens and coats the chicken.
  12. 12
    Serve immediately, spooning the glossy sauce over the chicken.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 949.9kcal
% Daily Value *
Total Fat 41.2g64%
Saturated Fat 11.3g57%
Cholesterol 303.0mg101%
Sodium 295.1mg13%
Total Carbohydrate 34.9g12%
Dietary Fiber 2.1g9%
Sugars 32.3g
Protein 93.1g187%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, grand marnier, orange, french, dinner, sauce, citrus, liqueur, main course, glaze, nutmeg, basil, garlic, brown sugar, skillet, pan fry, simmer, comfort food, elegant, classic
Read it online: https://www.chefs-mate.com/recipe/chicken-au-grand-marnier/