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Chicken Baked With Honey

Chicken Baked With Honey recipe image
This International dessert features YOUNG CHICKENS, CUTUP 1/2 teaspoon PEPPER, FLOUR AS NEEDED 1/2 teaspoon ROSEMARY, BUTTER 1 tablespoon HONEY FOR EACH PIECE CHICKEN, SALT. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 342.1
Description
This International dessert features YOUNG CHICKENS, CUTUP 1/2 teaspoon PEPPER, FLOUR AS NEEDED 1/2 teaspoon ROSEMARY, BUTTER 1 tablespoon HONEY FOR EACH PIECE CHICKEN, SALT. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 whole YOUNG CHICKENS, CUTUP
  • 1/2 teaspoons PEPPER
  • 1 whole FLOUR AS NEEDED
  • 1/2 teaspoons ROSEMARY
  • 1/4 cups BUTTER
  • 1 tablespoons HONEY FOR EACH PIECE CHICKEN
  • 1 teaspoons SALT
Directions
  1. 1
    Sprinkle EACHeach PIECEpiece OFof CHICKENchicken WITHwith FLOURflour. SAUTEsaute CHICKENchicken INin BUTTERbutter ONon BOTHboth SIDESsides UNTILuntil GOLDENgolden. ADDadd BUTTERbutter ASas NEEDEDneeded. REMOVEremove CHICKENchicken TOto PAPERpaper TOWELINGtoweling. SAUTEsaute ONIONSonions UNTILuntil GOLDENgolden. ARRANGEarrange CHICKENchicken ANDand ONIONonion INin Aa 2 QUARTquart CASSEROLEcasserole. SPRINKLEsprinkle CHICKENchicken WITHwith SALTsalt, PEPPERpepper, ROSEMARYrosemary ANDand DRIZZLEdrizzle EACHeach PIECEpiece WITHwith HONEYhoney. COVERcover ANDand BAKEbake ATat 350 DEGdeg Ff FORfor ABOUTabout ANan HOURhour, BASTINGbasting FREQUENTLYfrequently. MAKESmakes ABOUTabout 6 SERVINGserving
  2. 2
    CHOPPED ONION 1 c CHICKEN STOCK (BROTH)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 342.1kcal
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 9.3g47%
Cholesterol 76.8mg26%
Sodium 5015.4mg209%
Total Carbohydrate 24.6g9%
Dietary Fiber 1.7g7%
Sugars 2.6g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, butter, chicken, chickens, cutup, dessert, flour, honey, international, needed, pepper, piece, rosemary, salt, sautéing, tablespoon, teaspoon, title, with
Read it online: https://www.chefs-mate.com/recipe/chicken-baked-with-honey/