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Chicken Barley Chowder

Chicken Barley Chowder recipe image
This International soup features Chicken 2 lg Carrots, cubed, Celery Frozen corn, Parsley Frozen peas, Water 1 can Evaporated milk. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1436.0
Dietary: Gluten-free
Description
This International soup features Chicken 2 lg Carrots, cubed, Celery Frozen corn, Parsley Frozen peas, Water 1 can Evaporated milk. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lbs Chicken 2 lg Carrots, cubed
  • 2 Stalks Celery Frozen corn
  • 1 ds Parsley Frozen peas
  • 4 quart Water
  • 1 cans Evaporated milk
  • 1 tablespoons Salt Pepper to taste
  • 1/2 cups Barley, uncooked 2 lg Potatoes, cubed
  • 1/2 lbs Bacon, cooked/crumbled
Directions
  1. 1
    Combine all ingredients in large pot and simmer until chicken is tender

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1436.0kcal
% Daily Value *
Total Fat 78.5g121%
Saturated Fat 23.0g115%
Cholesterol 430.2mg144%
Sodium 15990.6mg667%
Total Carbohydrate 10.7g4%
Dietary Fiber 1.9g8%
Sugars 1.2g
Protein 144.6g290%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, barley, carrots, celery, chicken, chowder, cookedcrumbled, corn, cubed, evaporated, frozen, international, milk, parsley, peas, pepper, potatoes, salt, simmering, soup
Read it online: https://www.chefs-mate.com/recipe/chicken-barley-chowder/