Include in Print View:

Chicken Bbq

Chicken Bbq recipe image
This unique barbecue dish transforms leftover sweet pickle juice into a zesty, sweet-and-sour marinade that tenderizes and flavors chicken beautifully. The sauce combines the bright acidity of cider vinegar with the depth of pickling spices, garlic, and sugar, creating a glaze that caramelizes perfectly on the grill. It offers a tangy kick that cuts through the richness of the meat, resulting in a juicy, savory-sweet experience. Perfect for summer cookouts, family gatherings, or a quick weeknight dinner when you want something with bold, homemade character. The marinade penetrates deep into the chicken, ensuring every bite is packed with flavor. Serve with cornbread or coleslaw for a complete American-style feast.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 285
Description
This unique barbecue dish transforms leftover sweet pickle juice into a zesty, sweet-and-sour marinade that tenderizes and flavors chicken beautifully. The sauce combines the bright acidity of cider vinegar with the depth of pickling spices, garlic, and sugar, creating a glaze that caramelizes perfectly on the grill. It offers a tangy kick that cuts through the richness of the meat, resulting in a juicy, savory-sweet experience. Perfect for summer cookouts, family gatherings, or a quick weeknight dinner when you want something with bold, homemade character. The marinade penetrates deep into the chicken, ensuring every bite is packed with flavor. Serve with cornbread or coleslaw for a complete American-style feast.
Ingredients
  • 1 cup Sweet pickle juice
  • 1/2 cup Ketchup
  • 1/4 cup Brown sugar
  • 2 tablespoons Apple cider vinegar
  • 2 cloves Garlic, minced
  • 1 teaspoon Smoked paprika
  • 4 pieces Chicken thighs, boneless, skinless
  • 1 tablespoon Olive oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Directions
  1. 1
    In a small saucepan, combine the sweet pickle juice, ketchup, brown sugar, apple cider vinegar, minced garlic, and smoked paprika.
  2. 2
    Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is dissolved and the sauce thickens slightly, about 5 minutes.
  3. 3
    Remove the sauce from heat and let it cool for 10 minutes.
  4. 4
    Divide the sauce in half. Reserve one half for basting later.
  5. 5
    Place the chicken thighs in a shallow dish or resealable plastic bag.
  6. 6
    Pour the remaining half of the sauce over the chicken, turning to coat evenly.
  7. 7
    Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
  8. 8
    Preheat your grill to medium-high heat (about 375-400&# 194;°F (204°C)).
  9. 9
    Remove chicken from the marinade, letting excess drip off. Discard the used marinade.
  10. 10
    Brush the chicken lightly with olive oil and season with salt and black pepper.
  11. 11
    Place chicken on the grill and cook for 6-7 minutes per side, or until internal temperature reaches 165°F.
  12. 12
    During the last 2 minutes of cooking, brush the chicken generously with the reserved sauce.
  13. 13
    Turn once and brush with more sauce, allowing it to caramelize slightly.
  14. 14
    Remove chicken from the grill and let rest for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 285kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 2.1g11%
Cholesterol 85mg29%
Sodium 650mg28%
Total Carbohydrate 22g8%
Dietary Fiber 0.5g2%
Sugars 18g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, bbq, grilled, pickle juice, marinade, sweet, tangy, american, summer, cookout, garlic, vinegar
Read it online: https://www.chefs-mate.com/recipe/chicken-bbq-10/