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Chicken Bbq

Chicken Bbq recipe image
This classic American barbecue dish features succulent chicken pieces coated in a rich, tangy, and slightly spicy homemade sauce. The sauce is a vibrant blend of ketchup, cider vinegar, butter, and a kick from hot pepper sauce and prepared horseradish, balanced by the brightness of fresh lemon juice. The result is a complex flavor profile that is both sweet and savory with a smooth, comforting texture. Perfect for summer cookouts, family reunions, or a hearty weeknight dinner, this recipe brings restaurant-quality flavor to your backyard grill. The chicken stays juicy while developing a delicious char, making every bite satisfying and memorable.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 3195.2
Dietary: Gluten-free
Description
This classic American barbecue dish features succulent chicken pieces coated in a rich, tangy, and slightly spicy homemade sauce. The sauce is a vibrant blend of ketchup, cider vinegar, butter, and a kick from hot pepper sauce and prepared horseradish, balanced by the brightness of fresh lemon juice. The result is a complex flavor profile that is both sweet and savory with a smooth, comforting texture. Perfect for summer cookouts, family reunions, or a hearty weeknight dinner, this recipe brings restaurant-quality flavor to your backyard grill. The chicken stays juicy while developing a delicious char, making every bite satisfying and memorable.
Ingredients
  • 6 pounds Chicken pieces
  • Lemons, juice from
  • 12 cups Ketchup
  • 4 drops Hot pepper sauce
  • Salt and pepper
  • 1 cup Butter
  • 12 cups Cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 13 cups Prepared horseradish
Directions
  1. 1
    In a large saucepan, combine ketchup, cider vinegar, butter, lemon juice, hot pepper sauce, Worcestershire sauce, and prepared horseradish.
  2. 2
    Bring the sauce mixture to a boil over medium heat, stirring frequently to melt the butter.
  3. 3
    Reduce heat to low and simmer for 15 minutes, stirring occasionally, until the sauce thickens slightly.
  4. 4
    Season chicken pieces generously with salt and pepper on all sides.
  5. 5
    Preheat grill to medium-high heat and arrange for indirect cooking.
  6. 6
    Place chicken on the grill over indirect heat and cook, turning occasionally, until nearly done.
  7. 7
    Brush chicken liberally with the warm barbecue sauce.
  8. 8
    Move chicken to direct heat for the last few minutes, turning frequently and basting with sauce, ensuring it does not burn.
  9. 9
    Remove chicken from grill when internal temperature reaches 165&# 194;°F and serve immediately with extra sauce.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3195.2kcal
% Daily Value *
Total Fat 132.7g205%
Saturated Fat 53.2g266%
Cholesterol 735.1mg246%
Sodium 13862.3mg578%
Total Carbohydrate 242.3g81%
Dietary Fiber 21.7g87%
Sugars 174.7g
Protein 198.2g397%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bbq, barbecue, chicken, grilled, hot sauce, horseradish, ketchup, lemon, main dish, summer, tangy, vinegar, worcestershire
Read it online: https://www.chefs-mate.com/recipe/chicken-bbq-11/