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Chicken Bbq

Chicken Bbq recipe image
This American main features Spareribs, FLORIDA BARBECUE SAUCE***, Margarine or butter, Cider vinegar, Catsup. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 855.0
Dietary: Gluten-free
Description
This American main features Spareribs, FLORIDA BARBECUE SAUCE***, Margarine or butter, Cider vinegar, Catsup. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pounds Spareribs
  • FLORIDA BARBECUE SAUCE***
  • 2 cups Margarine or butter
  • 1 cup Cider vinegar
  • 1 cup Catsup
  • 6 ounces Jar prepared horseradish
  • 6 limes Or lemons -- (the juice)
  • 1 teaspoon Salt
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Hot pepper sauce
Directions
  1. 1
    PREPARE FLORIDA BARBECUE SAUCE: In a medium stainless-steel or enamelware saucepan
  2. 2
    melt margarine or butter slowly.
  3. 3
    Add vinegar, catsup, horseradish, lime or lemon juice, salt and Worcestershire and pepper sauces.
  4. 4
    Simmer uncovered 20 to 25 minutes to blend flavors.
  5. 5
    Use as basting sauce for pork, chicken or other meats and serve as a table sauce.
  6. 6
    Leftover sauce can be refrigerated and kept up to a week.
  7. 7
    DIRECTIONS: Place ribs about 6 inches above hot coals.
  8. 8
    Brush lightly with sauce and brown on one side.
  9. 9
    Keep a water bottle handy when using this sauce as it causes flames to shoot up.
  10. 10
    Turn, brush again with sauce, and brown the other side.
  11. 11
    Continue turning and basting every 10 minutes until ribs are done, about 1 hour.
  12. 12
    Check by cutting near bone in a center section.
  13. 13
    If juices run clear or golden the ribs are done.
  14. 14
    Remove ribs to a platter.
  15. 15
    Cut into 1- to 3-rib sections and serve with any remaining sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 855.0kcal
% Daily Value *
Total Fat 83.3g129%
Saturated Fat 26.5g133%
Cholesterol 0.0mg0%
Sodium 6674.8mg279%
Total Carbohydrate 26.6g9%
Dietary Fiber 5.4g22%
Sugars 14.9g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecue, bbq, blending, butter, catsup, chicken, cider, florida, grilling, horseradish, hot, jar, juice, lemons, main, margarine, pepper, prepared, salt
Read it online: https://www.chefs-mate.com/recipe/chicken-bbq-14/