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Chicken Bbq

Chicken Bbq recipe image
This rustic chicken and pork BBQ stew is a comforting, one-pot meal that delivers deep, savory flavors with every spoonful. The combination of coarsely chopped chicken breast and pork butt creates a robust texture, while the addition of potatoes, carrots, and onions provides a hearty, vegetable-rich base. As the dish simmers, the tomatoes break down to create a thick, natural gravy that melds beautifully with the barbecue sauce. It&# 226;€™s an ideal choice for cold evenings or family dinners where comfort food is king. Simple to prepare with pantry staples, this dish offers a satisfying, home-style experience that warms the soul and fills the bowl.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1285.9
Dietary: Gluten-free
Description
This rustic chicken and pork BBQ stew is a comforting, one-pot meal that delivers deep, savory flavors with every spoonful. The combination of coarsely chopped chicken breast and pork butt creates a robust texture, while the addition of potatoes, carrots, and onions provides a hearty, vegetable-rich base. As the dish simmers, the tomatoes break down to create a thick, natural gravy that melds beautifully with the barbecue sauce. It&# 226;€™s an ideal choice for cold evenings or family dinners where comfort food is king. Simple to prepare with pantry staples, this dish offers a satisfying, home-style experience that warms the soul and fills the bowl.
Ingredients
  • Lbs. chicken breast meat, coarsely chopped
  • Lbs. pork butt, coarsely chopped
  • oz can tomatoes or 4-6 fresh chopped and seeded
  • 5 medium Potatoes, peeled and chopped
  • Carrots, peeled and shredded
  • 1 large Onion, coarsely chopped
  • 1/4 cups Rub 12 o Barbecue sauce
Directions
  1. 1
    In a large stock pot, sauté the chopped onions in oil over medium heat until they become soft and translucent.
  2. 2
    Stir in the barbecue rub until it is well blended with the onions.
  3. 3
    Add the coarsely chopped chicken breast and pork butt, sautéing for 5 to 7 minutes to brown the meat slightly.
  4. 4
    Pour in enough water to cover the ingredients (approximately half a gallon), then add the tomatoes.
  5. 5
    Bring the mixture to a boil, then add the shredded carrots.
  6. 6
    Reduce heat and simmer until the tomatoes begin to break down, then add the chopped potatoes.
  7. 7
    Continue cooking until the potatoes have broken down and the stew has thickened to your desired consistency.
  8. 8
    Stir in the barbecue sauce and let it simmer for a few more minutes to meld the flavors.
  9. 9
    Serve hot over rice or with crusty bread.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1285.9kcal
% Daily Value *
Total Fat 65.2g101%
Saturated Fat 15.4g77%
Cholesterol 374.5mg125%
Sodium 352.7mg15%
Total Carbohydrate 31.7g11%
Dietary Fiber 4.9g20%
Sugars 4.1g
Protein 135.2g271%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecue, bbq, blending, boiling, breast, butt, carrots, chicken, chopped, comfort food, coarsely, fresh, grilling, hearty, main, meat, onion, pork, potatoes, stew
Read it online: https://www.chefs-mate.com/recipe/chicken-bbq-4/