Include in Print View:

Chicken Bistro

Chicken Bistro recipe image
This Mediterranean dessert features Olive oil, Shallot -- slivered, Chicken thighs. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 1519.2
Dietary: Gluten-free
Description
This Mediterranean dessert features Olive oil, Shallot -- slivered, Chicken thighs. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Olive oil
  • 2 lg Shallot -- slivered
  • 4 Pieces Chicken thighs
Directions
  1. 1
    Without skin 3 tb Red wine vinegar 1/4 c Chicken broth 1/4 c White wine 1 tb Tomato paste 1 ts Tarragon 1 lg Tomato -- diced Salt and pepper
  2. 2
    Heat oil in a large skillet over medium high
  3. 3
    heat .
  4. 4
    Add shallots and cook= stirring often, just until they begin to brown around the edges.
  5. 5
    Add= chicken and season with salt and pepper.
  6. 6
    Cook until well browned.
  7. 7
    Pour off= any fat, re

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1519.2kcal
% Daily Value *
Total Fat 90.0g139%
Saturated Fat 20.4g102%
Cholesterol 480.0mg160%
Sodium 456.0mg19%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 156.0g312%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bistro, boiling, chicken, dessert, mediterranean, oil, olive, shallot, simmering, slivered, thighs, title
Read it online: https://www.chefs-mate.com/recipe/chicken-bistro/