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Chicken Bog

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Chicken Bog is a beloved Lowcountry staple that serves as both a hearty main course and a comforting side dish. This one-pot wonder combines tender chicken, smoky sausage, and fluffy long-grain rice simmered together in a rich, herb-seasoned broth. The dish offers a delightful balance of savory depth from the smoked sausage and the bright, aromatic notes of the herb seasoning. It is incredibly satisfying, with a texture that ranges from creamy to slightly firm depending on your preference. Ideal for potlucks, tailgates, or cozy family dinners, Chicken Bog brings a rustic, home-style warmth to any table. It&# 226;€™s simple to prepare yet packed with robust flavor that keeps everyone coming back for seconds.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 390.4
Dietary: Gluten-free
Description
Chicken Bog is a beloved Lowcountry staple that serves as both a hearty main course and a comforting side dish. This one-pot wonder combines tender chicken, smoky sausage, and fluffy long-grain rice simmered together in a rich, herb-seasoned broth. The dish offers a delightful balance of savory depth from the smoked sausage and the bright, aromatic notes of the herb seasoning. It is incredibly satisfying, with a texture that ranges from creamy to slightly firm depending on your preference. Ideal for potlucks, tailgates, or cozy family dinners, Chicken Bog brings a rustic, home-style warmth to any table. It&# 226;€™s simple to prepare yet packed with robust flavor that keeps everyone coming back for seconds.
Ingredients
  • 6 cup Water
  • 1 tablespoon Salt
  • 1 md Onion; finely chopped
  • 1 Lb chicken or(3-4 whole ch
  • 1 cup Long-grain rice
  • 1/2 pound Smoked sausage; sliced
  • 2 tablespoon Herb seasoning
  • 1 package "chicken and herb" seasoning
Directions
  1. 1
    Combine 6 cups of water, salt, chopped onion, and chicken in a large stockpot.
  2. 2
    Bring the mixture to a boil, then reduce heat and simmer until the chicken is tender, about 1 hour.
  3. 3
    Remove the chicken from the pot and set aside to cool slightly.
  4. 4
    Once cool enough to handle, remove the bones and skin, then chop the meat into bite-sized pieces.
  5. 5
    Skim any excess fat from the surface of the broth.
  6. 6
    Measure 3 1/2 cups of the hot broth into a clean 6-quart saucepan.
  7. 7
    Add the chopped chicken, uncooked rice, sliced smoked sausage, herb seasoning, and "chicken and herb" seasoning packet to the saucepan.
  8. 8
    Bring the mixture to a boil, then immediately reduce the heat to low and cover tightly.
  9. 9
    Simmer gently for 30 minutes, ensuring the lid remains on the entire time to steam the rice.
  10. 10
    After 30 minutes, check the consistency; if too liquid, uncover and cook for a few more minutes until desired thickness is reached.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 390.4kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 5.9g30%
Cholesterol 51.8mg18%
Sodium 17980.1mg750%
Total Carbohydrate 28.6g10%
Dietary Fiber 2.1g9%
Sugars 2.8g
Protein 21.4g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken bog, lowcountry, sc cuisine, rice stew, smoked sausage, comfort food, one pot meal, potluck recipe, tailgate food, herb seasoning, long grain rice, smoky flavor, hearty stew, southern cooking, chicken and rice, family style, easy dinner, savory broth, traditional recipe, crowd pleaser
Read it online: https://www.chefs-mate.com/recipe/chicken-bog/