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Chicken Bread

Chicken Bread recipe image
This recipe creates a delightful fried dough pastry, often known as Diples or Pigtails. Despite the confusing title, this is a sweet treat made from a simple dough of flour, eggs, and oil. The dough is rolled thin, cut into strips, and twisted before being deep-fried until golden brown and puffy. Once fried, the warm pastries are dipped in a hot sugar syrup and sprinkled with cinnamon and nuts. The result is a crisp exterior with a tender interior, soaked in sweet flavor. It&# 226;ÂÂs a perfect dessert for holidays, parties, or a cozy weekend baking session. Serve warm for the best experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 3018.8
Dietary: Vegetarian
Description
This recipe creates a delightful fried dough pastry, often known as Diples or Pigtails. Despite the confusing title, this is a sweet treat made from a simple dough of flour, eggs, and oil. The dough is rolled thin, cut into strips, and twisted before being deep-fried until golden brown and puffy. Once fried, the warm pastries are dipped in a hot sugar syrup and sprinkled with cinnamon and nuts. The result is a crisp exterior with a tender interior, soaked in sweet flavor. It&# 226;ÂÂs a perfect dessert for holidays, parties, or a cozy weekend baking session. Serve warm for the best experience.
Ingredients
  • 6 Eggs
  • 1 teaspoons Vanilla extract
  • 2 3/4 Cups flour
  • 1/3 cups Vegetable oil
  • 4 Cups vegetable oil (for deepâÂÂfrying)
Directions
  1. 1
    In a large bowl, beat the eggs and vanilla extract together until smooth and slightly frothy.
  2. 2
    Gradually add the flour to the egg mixture, stirring or kneading lightly until a soft dough forms.
  3. 3
    Pour in the 1/3 cup of vegetable oil and mix thoroughly until the oil is fully incorporated and the dough is smooth.
  4. 4
    Divide the dough into five equal sections for easier handling.
  5. 5
    Cover the unused dough sections with a damp cloth or plastic wrap to prevent them from drying out while you work.
  6. 6
    On a lightly floured surface, roll one section of dough out until it is very thin, almost paper-thin.
  7. 7
    Use a pastry wheel or sharp knife to cut the rolled dough into strips that are 2 inches wide and the full length of the dough.
  8. 8
    Twist each strip around a fork to create a spiral or circular shape, then slide it off the fork.
  9. 9
    Heat the 4 cups of vegetable oil in a deep fryer or heavy pot to 350ðF (175ðC).
  10. 10
    Carefully lower the twisted dough into the hot oil, ensuring there is enough room for it to rise and expand.
  11. 11
    Fry until golden brown and puffy, turning occasionally for even cooking.
  12. 12
    Remove the fried dough from the oil and drain on paper towels.
  13. 13
    While the dough is still hot, dip it into a prepared sugar syrup.
  14. 14
    Sprinkle generously with cinnamon and chopped nuts before serving.

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 3018.8kcal
% Daily Value *
Total Fat 269.9g416%
Saturated Fat 41.8g209%
Cholesterol 279.8mg94%
Sodium 96.6mg5%
Total Carbohydrate 126.4g43%
Dietary Fiber 4.5g18%
Sugars 1.3g
Protein 26.3g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fried dough, diples, pigtails, pastry, dessert, deep fried, sweet, cinnamon, syrup, eggs, flour, homemade, snack, holiday treat, crispy, golden brown, twisted, pastry wheel, vegetable oil, vanilla
Read it online: https://www.chefs-mate.com/recipe/chicken-bread-12/