Chicken Bread

This unconventional "bread" is actually a savory, protein-packed patty or loaf made from a blend of canned chicken, instant refried beans, and alfredo seasoning. It creates a dense, hearty texture that serves as a unique sandwich base or side dish. The creamy alfredo notes mix with the earthy beans and tender chicken for a comforting, home-style flavor profile. Perfect for quick lunches or using up pantry staples, this recipe offers a low-carb twist on traditional bread. It&# 226;ÂÂs simple to prepare, requiring minimal cooking time, and delivers a satisfying, savory bite that pairs well with fresh vegetables or a light salad.

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 10

Calories: 308.1

Description

This unconventional "bread" is actually a savory, protein-packed patty or loaf made from a blend of canned chicken, instant refried beans, and alfredo seasoning. It creates a dense, hearty texture that serves as a unique sandwich base or side dish. The creamy alfredo notes mix with the earthy beans and tender chicken for a comforting, home-style flavor profile. Perfect for quick lunches or using up pantry staples, this recipe offers a low-carb twist on traditional bread. It&# 226;ÂÂs simple to prepare, requiring minimal cooking time, and delivers a satisfying, savory bite that pairs well with fresh vegetables or a light salad.

Ingredients

1 Can chicken 4 oz
1/2 Package Alfredo noodle mix, (with 2-3 Tablespoons dry milk and some extra
1 1/2 Cups instant refried beans2 cups water
1 Tbs. butter

Directions

1
Preheat your oven to 350ÃÂ°F (175ÃÂ°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the canned chicken, instant refried beans, and the alfredo noodle mix seasoning packet.
3
Add the dry milk powder and melted butter to the bowl, mixing until a thick, cohesive dough-like mixture forms.
4
Shape the mixture into a loaf or individual patties on the prepared baking sheet.
5
Bake for 15 minutes, or until the exterior is firm and slightly golden brown.
6
Let cool for 5 minutes before slicing or serving.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 308.1kcal

% Daily Value *
Total Fat 17.0g27%
Saturated Fat 5.6g28%
Cholesterol 103.6mg35%
Sodium 282.4mg12%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.3g2%
Sugars 0.2g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, bread, refried beans, alfredo, low carb, protein, pantry meal, easy dinner, quick recipe, savory patty, budget friendly, comfort food, no bake, high protein, leftover chicken, simple cooking, meat loaf, bean recipe, creamy texture, homemade

Read it online: https://www.chefs-mate.com/recipe/chicken-bread-2/