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Chicken Bread

Chicken Bread recipe image
This International bread features Cups fresh tomatoes &# 226;ÂÂ peeled, cored and chopped, Cups good chicken stock, about) fresh basil leaves, Heavy cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 1081.7
Dietary: Gluten-free
Description
This International bread features Cups fresh tomatoes &# 226;ÂÂ peeled, cored and chopped, Cups good chicken stock, about) fresh basil leaves, Heavy cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Cups fresh tomatoes â peeled, cored and chopped
  • 4 Cups good chicken stock
  • 10 (about) fresh basil leaves
  • 1 cup Heavy cream
  • 1/4 pound Unsalted butter
Directions
  1. 1
    salt and pepper to taste Combine tomatoes and stock in saucepan.
  2. 2
    Simmer 30 minutes.
  3. 3
    Puree, along with the basil leaves, in small batches, in a blender or food processor.
  4. 4
    Return to saucepan and add cream and butter, while stirring over low heat.
  5. 5
    Garnish with extra basil leaves and serve with your favorite bread

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1081.7kcal
% Daily Value *
Total Fat 75.4g117%
Saturated Fat 35.8g179%
Cholesterol 340.6mg114%
Sodium 224.8mg10%
Total Carbohydrate 17.6g6%
Dietary Fiber 6.9g28%
Sugars 8.5g
Protein 76.5g153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, basil, blending, bread, butter, chicken, chopped, cored, cream, cups, fresh, good, heavy, international, leaves, peeled, simmering, stock, title, tomatoes
Read it online: https://www.chefs-mate.com/recipe/chicken-bread-22/