Chicken Bread

This International bread features 50 g butter or margarine, Beaten egg, Sift the ïÂ¬Âour, baking powder and salt into a bowl. Cut the margarine, Now stir in the beaten egg; mix well and then knead the dough a. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 490.9

Dietary: Gluten-free, Vegetarian

Description

This International bread features 50 g butter or margarine, Beaten egg, Sift the ïÂ¬Âour, baking powder and salt into a bowl. Cut the margarine, Now stir in the beaten egg; mix well and then knead the dough a. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 oz / 50 g butter or margarine
1 tablespoons Beaten egg

Directions

1
S Oo Uu Tt Hh Aa Ff Rr Ii Cc Aa
2
Cut the dough into circles, triangles or make small balls. Set aside.
3
Heat the oil in a wok or deep-fryer and when it is hot, slide the

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 490.9kcal

% Daily Value *
Total Fat 41.7g65%
Saturated Fat 7.9g40%
Cholesterol 50.1mg17%
Sodium 253.0mg11%
Total Carbohydrate 27.1g10%
Dietary Fiber 0.4g2%
Sugars 8.5g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, boil, bowl, bread, butter, chicken, coating, cut, dough, egg, international, knead, margarine, now, powder, salt, sift, stir

Read it online: https://www.chefs-mate.com/recipe/chicken-bread-23/