Include in Print View:

Chicken Bread

Chicken Bread recipe image
This hearty "Chicken Bread" is a comforting, all-in-one meal that combines the richness of instant mashed potatoes with the savory depth of chicken bouillon and dried milk. The dish features tender chunks of corned beef simmered alongside soft green cabbage, carrots, and potatoes for a satisfying texture in every bite. It&# 226;ÂÂs an economical, home-style favorite that delivers robust, umami flavors perfect for cold evenings. While the name suggests bread, this is essentially a thickened, savory stew or porridge-like dish that pairs beautifully with crusty bread on the side. ItâÂÂs simple to prepare using pantry staples, making it an ideal choice for busy weeknights when you need a warm, filling meal that feels like a hug in a bowl.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 3263.8
Dietary: Gluten-free
Description
This hearty "Chicken Bread" is a comforting, all-in-one meal that combines the richness of instant mashed potatoes with the savory depth of chicken bouillon and dried milk. The dish features tender chunks of corned beef simmered alongside soft green cabbage, carrots, and potatoes for a satisfying texture in every bite. It&# 226;€™s an economical, home-style favorite that delivers robust, umami flavors perfect for cold evenings. While the name suggests bread, this is essentially a thickened, savory stew or porridge-like dish that pairs beautifully with crusty bread on the side. It’s simple to prepare using pantry staples, making it an ideal choice for busy weeknights when you need a warm, filling meal that feels like a hug in a bowl.
Ingredients
  • 1 cups Instant Mashed Potato Mix
  • 2 Chicken Bouillon Cubes
  • 1/2 cups Dried milk
  • 1 Can corned beef
  • 1/2 Head green cabbage
  • 2 Medium red potatoes
  • 2 Medium carrots
  • 4 Tblsp margarine
  • 2 Individual cherry pies (bread and sweet roll section at Von's)
Directions
  1. 1
    Peel and quarter the red potatoes, peel and slice the carrots, and chop the cabbage into large pieces.
  2. 2
    Place the potatoes, carrots, and cabbage in a large pot and cover with enough water to just reach the top of the vegetables.
  3. 3
    Bring the water to a boil, then reduce heat to low, cover, and simmer until the potatoes and carrots are tender, about 20-25 minutes.
  4. 4
    While vegetables cook, heat 4 cups of water in a separate saucepan until boiling.
  5. 5
    Stir in the chicken bouillon cubes and dried milk until dissolved.
  6. 6
    Slowly stir in the instant mashed potato mix, whisking constantly to prevent lumps, and simmer for 3-4 minutes until thickened.
  7. 7
    Stir in chopped green onions or onion flakes if desired.
  8. 8
    Drain the boiled vegetables, reserving some cooking liquid if needed for moisture.
  9. 9
    Cut the corned beef into chunks and add them to the pot with the boiled vegetables.
  10. 10
    Pour the prepared potato mixture over the vegetables and corned beef, stirring gently to combine.
  11. 11
    Simmer the combined mixture for another 5 minutes to heat through and meld flavors.
  12. 12
    Serve hot, topping each portion with a pat of margarine.

Nutrition Facts

Amount Per Serving
Calories 3263.8kcal
% Daily Value *
Total Fat 255.8g394%
Saturated Fat 134.9g675%
Cholesterol 648.1mg217%
Sodium 5900.1mg246%
Total Carbohydrate 62.4g21%
Dietary Fiber 7.0g29%
Sugars 19.5g
Protein 210.3g421%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corned beef, potato stew, cabbage, carrots, comfort food, hearty, instant potatoes, chicken bouillon, simmered vegetables, protein-rich, budget meal, one-pot dinner, savory mash, homestyle, vegetable stew
Read it online: https://www.chefs-mate.com/recipe/chicken-bread-8/