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Chicken Breast In Champagne

Chicken Breast in Champagne recipe image
This International main features Finely chopped, Onion -- finely chopped, Mushrooms -- finely chopped, Butter, Champagne -- or dry white. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 177.5
Dietary: Gluten-free
Description
This International main features Finely chopped, Onion -- finely chopped, Mushrooms -- finely chopped, Butter, Champagne -- or dry white. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Carrot Finely chopped
  • 1 small Onion -- finely chopped
  • 3 lg Mushrooms -- finely chopped
  • 2 tablespoon Butter
  • 1 cup Champagne -- or dry white
Directions
  1. 1
    Wine 2 Chicken breasts, halved, Boned, skinned Salt and pepper -- to taste SAUCE: 1/2 c Heavy
  2. 2
    cream 1/4 c Champagne -- or white wine Salt and pepper -- to taste Parsley -- finely chopped In a heatproof casserole,
  3. 3
    make a bed of carrot, onion, and mushrooms.
  4. 4
    Add butter cut into thin slices and add champagne or wine.
  5. 5
    Place chicken breasts on top of the mixture.
  6. 6
    Sprinkle the chicken with salt and pepper,
  7. 7
    cover the casserole, and
  8. 8
    bake chicken in a moderate oven (325^) basting it frequently withthe liquid from the casserole for 50-60 minutes or until it is tender.
  9. 9
    Remove chicken to a platter and keep warm.
  10. 10
    Cook sauce uncovered over moderate heat until it is reduced by half.
  11. 11
    Stir in heavy cream and champagne or wine and pour sauce through a sieve.
  12. 12
    Season with salt and pepper and a little finely chopped parsley.
  13. 13
    Pour sauce over the chicken breasts and garnish the platter with braised celery and sauteed pimentos

Nutrition Facts

Servings 2

Amount Per Serving
Calories 177.5kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 4.5g23%
Cholesterol 44.9mg15%
Sodium 853.8mg36%
Total Carbohydrate 8.0g3%
Dietary Fiber 1.9g8%
Sugars 4.4g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, braising, breast, butter, champagne, chicken, chopped, dry, finely, international, main, mushrooms, onion, sautéing, title, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/chicken-breast-in-champagne/