Chicken Breasts With Apples And Cider Cream

This International main features Cider, Mustard, Dijon, Cream, heavy. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 501.1

Dietary: Gluten-free, Vegetarian

Description

This International main features Cider, Mustard, Dijon, Cream, heavy. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cider
1 tablespoon Mustard, Dijon
2 cup Cream, heavy
1/2 cup Milk, canned
1/8 teaspoon Pepper, cayenne
1/4 teaspoon Salt
1/4 teaspoon Pepper, white

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Pepper, Pepper and cook until tender.
3
Add Cream and heat through.
4
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 501.1kcal

% Daily Value *
Total Fat 43.9g68%
Saturated Fat 26.6g133%
Cholesterol 132.6mg45%
Sodium 1276.1mg54%
Total Carbohydrate 23.4g8%
Dietary Fiber 0.4g2%
Sugars 19.0g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, breasts, canned, cayenne, chicken, cider, cream, dijon, heavy, international, main, milk, mustard, pepper, salt, sautÃÂ©ing, title, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/chicken-breasts-with-apples-and-cider-cream/