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Chicken Breasts With Cheese And Herbs

Chicken Breasts With Cheese and Herbs recipe image
This International main features Breasts (halves) 1/2 c Flour, Monterey Jack Cheese 1/2 teaspoon Fresh parsley, chopped fine, Oregano 2 Eggs, beaten. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 123.3
Description
This International main features Breasts (halves) 1/2 c Flour, Monterey Jack Cheese 1/2 teaspoon Fresh parsley, chopped fine, Oregano 2 Eggs, beaten. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Chicken Breasts (halves) 1/2 c Flour
  • 1/4 lbs Monterey Jack Cheese
  • 1/2 teaspoons Fresh parsley, chopped fine
  • 1/2 teaspoons Oregano 2 Eggs, beaten
  • 1/2 cups White Wine
  • 1/2 cups Butter
  • 1/2 teaspoons Marjoram
  • 1 cups Dry bread crumbs
Directions
  1. 1
    This is one of my best recipes.
  2. 2
    It can be made a day ahead of time.
  3. 3
    Then when you have your guests in you will be free to be with them.
  4. 4
    DO NOT OVERCOOK THIS RECIPE!
  5. 5
    Remove bones and skin from chicken.
  6. 6
    Place each piece between 2 pieces of plastic
  7. 7
    wrap and pound with wooden mallet to flatten into cutlets about 1/8 inch thick.
  8. 8
    Whip butter until foamy add oregano, marjoram and parsley.
  9. 9
    Cut cheese into 8 pieces.
  10. 10
    Spread herb butter mixture on cheese (using about half of butter mixture.)
  11. 11
    Place a piece of cheese on each cutlet and
  12. 12
    roll up as for jelly
  13. 13
    roll tucking in ends to seal tightly.
  14. 14
    Coat rolls with flour; dip in egg then woll in bread crumbe.
  15. 15
    Place in flat baking dish and bake, uncovered, for 20 minutes at 350 degrees.
  16. 16
    Meanwhile melt remaining butter mixture; stir in wine and pour over chicken.
  17. 17
    Continue baking, basting ocasionally for about 15 minutes longer, until chicken is tolden brown and tender.
  18. 18
    Be careful not to overcook or it will be dry.
  19. 19
    The secret of pounding the chicken is to pound

Nutrition Facts

Servings 8

Amount Per Serving
Calories 123.3kcal
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 6.0g30%
Cholesterol 24.7mg9%
Sodium 92.5mg4%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, breasts, butter, cheese, chicken, chopped, crumbs, dry, eggs, fine, flour, fresh, halves, herbs, international, jack, main, marjoram
Read it online: https://www.chefs-mate.com/recipe/chicken-breasts-with-cheese-and-herbs/