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Chicken Broccoli Orientale

Chicken Broccoli Orientale recipe image
This comforting Chicken Broccoli Orientale is a delightful fusion of Asian-inspired flavors and creamy comfort. Tender pieces of chicken are stir-fried until golden, then combined with crisp-tender broccoli and onions in a rich, velvety sauce made from condensed broccoli soup and soy sauce. The dish is traditionally served over seasoned ramen noodles, which soak up the delicious savory broth for a hearty, satisfying meal. It&# 226;€™s an excellent choice for busy weeknights when you crave something flavorful yet easy to prepare. The combination of textures—crunchy vegetables, soft noodles, and juicy chicken—makes this dish a family favorite that comes together in under thirty minutes.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 220.4
Description
This comforting Chicken Broccoli Orientale is a delightful fusion of Asian-inspired flavors and creamy comfort. Tender pieces of chicken are stir-fried until golden, then combined with crisp-tender broccoli and onions in a rich, velvety sauce made from condensed broccoli soup and soy sauce. The dish is traditionally served over seasoned ramen noodles, which soak up the delicious savory broth for a hearty, satisfying meal. It&# 226;€™s an excellent choice for busy weeknights when you crave something flavorful yet easy to prepare. The combination of textures—crunchy vegetables, soft noodles, and juicy chicken—makes this dish a family favorite that comes together in under thirty minutes.
Ingredients
  • 1 tablespoon Vegetable oil
  • 1 pound Chicken breasts or thighs
Directions
  1. 1
    Cut chicken into bite-sized strips or cubes.
  2. 2
    Dice one small onion and cut one green or sweet red pepper into 1-inch squares.
  3. 3
    Heat vegetable oil in a 10-inch skillet or wok over medium-high heat.
  4. 4
    Stir-fry half of the chicken until browned, stirring occasionally, about 3-4 minutes.
  5. 5
    Remove chicken from skillet and set aside on a plate.
  6. 6
    Repeat process with the remaining chicken.
  7. 7
    In the same skillet, stir-fry onion and green pepper until tender-crisp, about 2-3 minutes.
  8. 8
    Reduce heat to low.
  9. 9
    Stir in the reserved chicken, 10.75 oz can of condensed broccoli soup, 3 tablespoons water, and 1 tablespoon soy sauce.
  10. 10
    Heat mixture through, stirring occasionally, for about 2 minutes.
  11. 11
    Meanwhile, cook chicken ramen noodles according to package directions.
  12. 12
    Add seasoning packets to noodles and drain off most of the liquid.
  13. 13
    Spoon the hot chicken and broccoli mixture over the noodles.
  14. 14
    Serve immediately with additional soy sauce if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 220.4kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.7g9%
Cholesterol 96.5mg33%
Sodium 84.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, broccoli, stir fry, ramen, noodles, orientale, easy dinner, weeknight meal, creamy sauce, asian inspired, quick recipe, family friendly, comfort food
Read it online: https://www.chefs-mate.com/recipe/chicken-broccoli-orientale/