Sauce for Chicken Cacciatore Hot, cooked spaghetti In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked. Serve over hot, cooked spaghetti
2 Grated Parmesan cheese
3 Chopped fresh parsley
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 34.5g54%
- Saturated Fat 9.9g50%
- Cholesterol 219.5mg74%
- Sodium 3169.2mg133%
- Total Carbohydrate 46.6g16%
- Dietary Fiber 4.3g18%
- Sugars 0.7g
- Protein 46.2g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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