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Chicken Cacciatoria #2

Chicken Cacciatoria #2 recipe image
Chicken Cacciatoria is a beloved Italian-American dish that transforms simple ingredients into a deeply flavorful meal. This version features tender chicken pieces braised in a robust sauce of crushed tomatoes, tomato paste, and a generous amount of small white onions that soften and sweeten during cooking. The result is a hearty, comforting stew with a velvety texture and a perfect balance of savory and tangy notes. It&# 226;ÂÂs an excellent choice for family dinners, pairing wonderfully with crusty bread or pasta to soak up the delicious sauce. The slow simmering process ensures the chicken remains juicy while absorbing the aromatic herbs and spices, making it a satisfying centerpiece for any table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 593.5
Description
Chicken Cacciatoria is a beloved Italian-American dish that transforms simple ingredients into a deeply flavorful meal. This version features tender chicken pieces braised in a robust sauce of crushed tomatoes, tomato paste, and a generous amount of small white onions that soften and sweeten during cooking. The result is a hearty, comforting stew with a velvety texture and a perfect balance of savory and tangy notes. It&# 226;ÂÂs an excellent choice for family dinners, pairing wonderfully with crusty bread or pasta to soak up the delicious sauce. The slow simmering process ensures the chicken remains juicy while absorbing the aromatic herbs and spices, making it a satisfying centerpiece for any table.
Ingredients
  • 1 Chicken, cut up
  • 1 cloves Garlic, peeled
  • 1/4 cup Flour
  • 2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1/4 cup Oil
  • 1 can Tomatoes (28 oz)
  • 8 small White onions, peeled
  • 6 ounce Tomato paste
  • 2 teaspoon Sugar
  • 1 Bay Leaf
Directions
  1. 1
    Mince the garlic clove and set aside.
  2. 2
    In a large paper bag, combine flour, 1 teaspoon of salt, and pepper.
  3. 3
    Place chicken pieces in the bag and shake vigorously to coat evenly.
  4. 4
    Heat oil in a large Dutch oven or heavy skillet over medium-high heat.
  5. 5
    Brown chicken pieces in batches, turning to color all sides, about 3-4 minutes per side.
  6. 6
    Remove browned chicken to a plate lined with paper towels to drain.
  7. 7
    Pour off all but 2 tablespoons of oil from the pan.
  8. 8
    Return chicken to the pan, arranging pieces in a single layer.
  9. 9
    Add minced garlic, whole peeled onions, crushed tomatoes, tomato paste, sugar, remaining 1 teaspoon salt, and bay leaf.
  10. 10
    Bring the mixture to a gentle boil, then reduce heat to low.
  11. 11
    Cover and simmer for 45-60 minutes, basting occasionally with the sauce, until chicken is tender and cooked through.
  12. 12
    Remove bay leaf before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 593.5kcal
% Daily Value *
Total Fat 21.4g33%
Saturated Fat 3.6g18%
Cholesterol 22.2mg8%
Sodium 10756.9mg449%
Total Carbohydrate 92.0g31%
Dietary Fiber 18.1g73%
Sugars 28.8g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cacciatoria, italian, stew, tomato, onion, garlic, braised, comfort food, dinner, main course, simmered, flour, herbs, bay leaf, tomato paste, easy recipe, family meal, protein, slow cooked
Read it online: https://www.chefs-mate.com/recipe/chicken-cacciatoria-2/