Chicken Cacciatoria

This Italian main features Chicken, cut up, Garlic, peeled, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1170.2

Description

This Italian main features Chicken, cut up, Garlic, peeled, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Chicken, cut up
1 cloves Garlic, peeled
1/4 cup Flour
2 teaspoon Salt
1/8 teaspoon Pepper
1/4 cup Oil
28 can Tomatoes
8 Pearl Onions, peeled
6 Tomato Paste
2 teaspoon Sugar
1 Bay Leaf

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Chicken and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Garlic, Pepper, onions and cook until tender.
5
Return protein to skillet.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1170.2kcal

% Daily Value *
Total Fat 27.2g42%
Saturated Fat 3.6g18%
Cholesterol 22.2mg8%
Sodium 11119.9mg464%
Total Carbohydrate 218.4g73%
Dietary Fiber 54.5g219%
Sugars 109.0g
Protein 48.8g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cacciatoria, chicken, cut, flour, garlic, italian, leaf, main, oil, onions, paste, peeled, pepper, salt, simmering, sugar, title, tomatoes

Read it online: https://www.chefs-mate.com/recipe/chicken-cacciatoria/