Chicken Cake

This International dessert features Cups (1 liter) chicken or vegetable, Cake (125 g) soft tofu, cubed, Soy sauce, g) spinach. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 112

Calories: 10991.6

Description

This International dessert features Cups (1 liter) chicken or vegetable, Cake (125 g) soft tofu, cubed, Soy sauce, g) spinach. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Cups (1 liter) chicken or vegetable
112 Cake (125 g) soft tofu, cubed
1 tablespoon Soy sauce
4 ounce (125 g) spinach, washed, tough

Directions

1
stems discarded, and leaves

Nutrition Facts

Servings 112 cakes

Amount Per Serving
Calories 10991.6kcal

% Daily Value *
Total Fat 56.8g88%
Saturated Fat 10.7g54%
Cholesterol 213.6mg72%
Sodium 408.2mg18%
Total Carbohydrate 2268.2g757%
Dietary Fiber 47.6g191%
Sugars 2.8g
Protein 289.1g579%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125, cake, chicken, cubed, cups, dessert, international, liter, sauce, soft, soy, spinach, title, tofu, tough, vegetable, washed

Read it online: https://www.chefs-mate.com/recipe/chicken-cake-2/