Chicken Cake

This American dessert features G butter, softened, plus extra, G caster sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 126.7

Dietary: Gluten-free, Vegetarian

Description

This American dessert features G butter, softened, plus extra, G caster sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g butter, softened, plus extra
g caster sugar
6 Eggs
Tbsp milk
Tbsp lemon curd
g caster sugar

Directions

1
the bird, breast-side TAKES 1 HR, PLUS COOLING

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 126.7kcal

% Daily Value *
Total Fat 7.2g12%
Saturated Fat 3.9g20%
Cholesterol 83.5mg28%
Sodium 66.2mg3%
Total Carbohydrate 13.6g5%
Dietary Fiber 0.2g1%
Sugars 13.2g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, cake, caster, chicken, curd, dessert, eggs, extra, lemon, milk, plus, softened, sugar, tbsp, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chicken-cake-4/