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Chicken Casserole #3

Chicken Casserole #3 recipe image
This Chinese main features Cream Of Mushroom Soup, Water, Parboiled Celery, Drained, Cooked Chicken Meat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 453.0
Description
This Chinese main features Cream Of Mushroom Soup, Water, Parboiled Celery, Drained, Cooked Chicken Meat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 1/2 ounce Cream Of Mushroom Soup
  • 1/2 cup Water
  • 1 cup Parboiled Celery, Drained
  • 1 1/2 cup Cooked Chicken Meat
  • 5 ounce Chinese Noodles *
  • 8 ounce Water Chestnuts
  • 2 tablespoon Chopped Onion
Directions
  1. 1
    Reserve some of the Chinese noodles for the top. ~~Mix all ingredients together and top with the extra noodles. Bake in a 350F (177&# 194;°C) oven for 45 minutes, or until browned

Nutrition Facts

Servings 4

Amount Per Serving
Calories 453.0kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 4.3g22%
Cholesterol 106.4mg36%
Sodium 813.8mg34%
Total Carbohydrate 31.5g11%
Dietary Fiber 5.1g21%
Sugars 7.0g
Protein 39.8g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, celery, chestnuts, chicken, chinese, chopped, cooked, cream, drained, main, meat, mushroom, noodles, onion, parboiled, soup, title, water
Read it online: https://www.chefs-mate.com/recipe/chicken-casserole-3/