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Chicken Casserole

Chicken Casserole recipe image
This classic Chicken Casserole is the ultimate comfort food, perfect for busy weeknights or family gatherings. It features tender chunks of chicken simmered in a creamy sauce alongside savory vegetables, all baked until golden and bubbly. The dish offers a hearty texture with a rich, savory flavor that warms the soul. Simple to prepare with pantry staples, it&# 226;ÂÂs a reliable crowd-pleaser that delivers home-style satisfaction without the fuss. Serve it with crusty bread or rice to soak up the delicious sauce.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 879.0
Dietary: Gluten-free
Description
This classic Chicken Casserole is the ultimate comfort food, perfect for busy weeknights or family gatherings. It features tender chunks of chicken simmered in a creamy sauce alongside savory vegetables, all baked until golden and bubbly. The dish offers a hearty texture with a rich, savory flavor that warms the soul. Simple to prepare with pantry staples, it&# 226;ÂÂs a reliable crowd-pleaser that delivers home-style satisfaction without the fuss. Serve it with crusty bread or rice to soak up the delicious sauce.
Ingredients
  • 2 Carrots, peeled and cut into julienne strips
  • 2 (5-6 ounces each) firm white fish fillets (like orange roughy)
  • 2 Green onions, cut into julienne strips
  • 1/2 Red bell pepper, cut into rings and seeds removed
  • 2 Tablespoons dry white wine or white cooking wine
  • Cut 2 pieces of aluminum foil into 12 x 16-inch rectangles.
  • Arrange half of carrots in center of 1 piece of foil. Place 1 fish fillet on top of carrots. Sprinkle lightly with garlic powder,
  • 4 Sheets (12x18-inches each) Reynolds Wrapî Everydayî Heavy Duty
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC).
  2. 2
    Cut two pieces of heavy-duty aluminum foil into 12x16-inch rectangles.
  3. 3
    Arrange half of the julienned carrots in the center of one piece of foil.
  4. 4
    Place one fish fillet on top of the carrots.
  5. 5
    Sprinkle lightly with garlic powder, rosemary, and Season-All.
  6. 6
    Arrange half of the green onions and red bell pepper rings on top of the fish.
  7. 7
    Pour 1 tablespoon of white wine over the fish.
  8. 8
    Bring the sides of the foil up and fold tightly to create a sealed packet.
  9. 9
    Repeat the process with the remaining ingredients on the second piece of foil.
  10. 10
    Place the foil packets on a baking sheet.
  11. 11
    Bake for 15 to 20 minutes, or until the fish flakes easily with a fork.
  12. 12
    Carefully open the packets, allowing steam to escape, and serve immediately.

Nutrition Facts

Servings 2 pies

Amount Per Serving
Calories 879.0kcal
% Daily Value *
Total Fat 75.5g117%
Saturated Fat 11.3g57%
Cholesterol 0.0mg0%
Sodium 113.3mg5%
Total Carbohydrate 47.2g16%
Dietary Fiber 12.6g51%
Sugars 10.5g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken casserole, baked chicken, comfort food, weeknight dinner, family meal, creamy chicken, easy dinner, oven baked, chicken recipe, vegetable casserole, homestyle cooking, protein dinner
Read it online: https://www.chefs-mate.com/recipe/chicken-casserole-7/