Chicken Casserole

This hearty Chicken Casserole is the ultimate comfort food for cozy evenings. Tender chicken pieces are nestled in a rich, savory sauce and topped with a layer of creamy, golden instant polenta that crisps up beautifully in the oven. The dish balances the earthy sweetness of the cornmeal with the deep umami flavor of chicken stock, creating a satisfying one-pot meal. It&# 226;ÂÂs perfect for weeknight dinners when you need something warm and filling without spending hours in the kitchen. Serve it straight from the oven with a side of green vegetables for a complete, home-style feast that the whole family will love.

Cooking Method: Baking, Boiling

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 3

Calories: 138.2

Dietary: Gluten-free

Description

This hearty Chicken Casserole is the ultimate comfort food for cozy evenings. Tender chicken pieces are nestled in a rich, savory sauce and topped with a layer of creamy, golden instant polenta that crisps up beautifully in the oven. The dish balances the earthy sweetness of the cornmeal with the deep umami flavor of chicken stock, creating a satisfying one-pot meal. It&# 226;ÂÂs perfect for weeknight dinners when you need something warm and filling without spending hours in the kitchen. Serve it straight from the oven with a side of green vegetables for a complete, home-style feast that the whole family will love.

Ingredients

3 Large chicken stock cubes
1 cups Instant polenta

Directions

1
Preheat your oven to 375ÃÂ°F (190ÃÂ°C).
2
In a large saucepan, bring 3 cups of water to a boil.
3
Crumble the chicken stock cubes into the boiling water and stir until dissolved.
4
Gradually whisk in the instant polenta, stirring constantly to prevent lumps.
5
Reduce heat to low and simmer for 2-3 minutes until the polenta thickens and becomes creamy.
6
Transfer the polenta mixture to a greased baking dish, spreading it evenly to form a base layer.
7
Arrange chicken pieces over the polenta base.
8
Pour any remaining stock liquid over the chicken.
9
Bake uncovered for 40-45 minutes until the chicken is cooked through and the top is golden brown.
10
Let stand for 5 minutes before serving to allow the polenta to set.

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 138.2kcal

% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.3g7%
Cholesterol 33.4mg12%
Sodium 37.4mg2%
Total Carbohydrate 10.8g4%
Dietary Fiber 1.4g6%
Sugars 0.3g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, casserole, polenta, comfort food, easy dinner, one pot, family meal, baked chicken, creamy, hearty, weeknight, comforting, oven baked, simple recipe, main course, home cooking, quick meal, savory, filling

Read it online: https://www.chefs-mate.com/recipe/chicken-casserole-8/