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Chicken Casserole For A Crowd

Chicken Casserole for a Crowd recipe image
This hearty chicken casserole is the ultimate comfort food for feeding a large group. It combines tender diced chicken with crisp celery and green onions, all bound together in a rich mixture of mayonnaise, sour cream, and sharp cheddar cheese. The addition of sliced green chiles and olives adds a savory depth, while crushed potato chips provide a delightful crunch on top. This dish is incredibly easy to assemble, making it ideal for potlucks, family gatherings, or busy weeknight dinners when you need a satisfying meal that everyone will love. It bakes into a golden, bubbly delight that pairs perfectly with crusty bread or simple green beans.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 1538.0
Dietary: Gluten-free
Description
This hearty chicken casserole is the ultimate comfort food for feeding a large group. It combines tender diced chicken with crisp celery and green onions, all bound together in a rich mixture of mayonnaise, sour cream, and sharp cheddar cheese. The addition of sliced green chiles and olives adds a savory depth, while crushed potato chips provide a delightful crunch on top. This dish is incredibly easy to assemble, making it ideal for potlucks, family gatherings, or busy weeknight dinners when you need a satisfying meal that everyone will love. It bakes into a golden, bubbly delight that pairs perfectly with crusty bread or simple green beans.
Ingredients
  • 10 cup Diced cooked chicken
  • 10 cup Chopped celery
  • 2 bn Green onions with tops
  • 2 cn Chopped green chiles (4-oz each)
  • 1 cn Pitted ripe olives, drained and sliced (5 3/4-oz)
  • 2 c Slivered almonds
  • 5 c Shredded cheddar cheese, divided (20-oz.)
  • 2 c Mayonnaise
  • 2 c Sour cream
  • 5 c Crushed potato chips
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC). Grease two 13x9x2-inch baking dishes.
  2. 2
    In a very large mixing bowl, combine the diced cooked chicken, chopped celery, green onions, chopped green chiles, sliced olives, and slivered almonds.
  3. 3
    Add 2 cups of the shredded cheddar cheese to the chicken mixture and toss gently to combine.
  4. 4
    In a separate medium bowl, whisk together the mayonnaise and sour cream until smooth.
  5. 5
    Pour the mayonnaise mixture over the chicken mixture and toss gently until everything is evenly coated.
  6. 6
    Spoon the mixture evenly into the two prepared baking dishes.
  7. 7
    Sprinkle the crushed potato chips evenly over the top of the casserole in each dish.
  8. 8
    Top with the remaining 3 cups of shredded cheddar cheese.
  9. 9
    Bake uncovered for 20 to 25 minutes, or until the casserole is hot and bubbly and the cheese is melted.
  10. 10
    Let stand for 5 minutes before serving to allow the sauce to set slightly.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1538.0kcal
% Daily Value *
Total Fat 73.2g113%
Saturated Fat 19.8g99%
Cholesterol 534.0mg178%
Sodium 710.0mg30%
Total Carbohydrate 22.6g8%
Dietary Fiber 10.5g42%
Sugars 9.9g
Protein 166.8g334%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, casserole, crowd, potluck, cheese, comfort food, easy dinner, baked, family style, party food, potato chips, cheddar, green chiles, olives, almonds, creamy, main dish, make ahead, budget friendly, leftovers
Read it online: https://www.chefs-mate.com/recipe/chicken-casserole-for-a-crowd/