Chicken Chasseur

This American main features Onion, peeled, Tomatoes, skinned, Button mushrooms. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Advanced

Servings: 2

Calories: 300.9

Dietary: Gluten-free

Description

This American main features Onion, peeled, Tomatoes, skinned, Button mushrooms. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 md Onion, peeled
2 lg Tomatoes, skinned
2 ounce Button mushrooms
1 ounce Butter or margarine
1 tablespoon Suntlower oil
2 Breast Or leg portions of

Directions

1
chicken 7 1/2 fl White wine or dry cider or -water Salt and black pepper
2
Cut the onion, tomatoes and mushrooms into thin slices.
3
Heat the butter or margarine and oil in a large fiying pan and
4
cook the chicken for 5 minutes, then
5
add the onion and continue cooking for a further 5 minutes, or until both the chicken and onion are golden in colour.
6
Turn over once or twice during this time.
7
Remove the chicken from the pan.
8
Add the tomatoes, mushrooms and the liquid, bring to simmering point,
9
season and
10
simmer for 5 minutes.
11
Return the chicken to the pan.
12
Cook for a further 5 to 8 minutes for breast portions or 10 to 12 minutes for legs.
13
Turn over once or twice so the chicken is well coated with the vegetables.
14
Serve with potatoes and a green vegetable.
15
Variation Sausages Chasseur Follow the recipe above but use sausagesinstead ofchicken joints.
16
Cook until brown, removefrom the pan, then continue as above.
17
Cook the sausages for a further 5 to 10 minutes, depending on size

Nutrition Facts

Servings 2

Amount Per Serving
Calories 300.9kcal

% Daily Value *
Total Fat 23.1g36%
Saturated Fat 6.6g33%
Cholesterol 42.5mg15%
Sodium 299.2mg13%
Total Carbohydrate 6.2g3%
Dietary Fiber 1.5g6%
Sugars 3.4g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, button, chasseur, chicken, leg, main, margarine, marguerite, mushrooms, oil, onion, patten, peeled, portions, simmering, skinned, suntlower, title, tomatoes

Read it online: https://www.chefs-mate.com/recipe/chicken-chasseur-marguerite-patten/