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Chicken-Cheese Canapes

Chicken-Cheese Canapes recipe image
These Chicken-Cheese Canapes are the perfect finger food for any gathering. The recipe combines tender chopped chicken with a rich, creamy mayonnaise base, brightened by fresh minced scallions and aromatic dried herbs. A blend of Swiss and Parmesan cheeses adds a sharp, savory depth that melts beautifully under the broiler. Served on toasted English muffin halves, these canapes offer a delightful contrast between the crisp, golden crust and the soft, flavorful filling. They are easy to prepare, require minimal ingredients, and can be assembled quickly. Ideal for cocktail parties, holiday appetizers, or a light lunch, these bites are sure to disappear fast.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 837.3
Dietary: Gluten-free
Description
These Chicken-Cheese Canapes are the perfect finger food for any gathering. The recipe combines tender chopped chicken with a rich, creamy mayonnaise base, brightened by fresh minced scallions and aromatic dried herbs. A blend of Swiss and Parmesan cheeses adds a sharp, savory depth that melts beautifully under the broiler. Served on toasted English muffin halves, these canapes offer a delightful contrast between the crisp, golden crust and the soft, flavorful filling. They are easy to prepare, require minimal ingredients, and can be assembled quickly. Ideal for cocktail parties, holiday appetizers, or a light lunch, these bites are sure to disappear fast.
Ingredients
  • 2 cup Chopped cooked chicken
  • 3/4 cup Mayonnaise
  • 2 Scallions, minced
  • 1/2 teaspoon Dried basil
  • 1/4 teaspoon Dried thyme
  • 1/4 teaspoon Freshly ground pepper
  • 1/2 cup Grated Swiss cheese
  • 1/2 cup Grated Parmesan cheese
  • 4 English Muffins, split
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175ðC).
  2. 2
    In a medium mixing bowl, combine the chopped cooked chicken, mayonnaise, and minced scallions.
  3. 3
    Stir in the dried basil, dried thyme, and freshly ground pepper until evenly distributed.
  4. 4
    Fold in the grated Swiss cheese and 2 tablespoons of the grated Parmesan cheese, mixing well to bind the mixture.
  5. 5
    Split the English muffins horizontally to create 8 halves.
  6. 6
    Spoon the chicken mixture evenly over the cut sides of the English muffin halves, spreading it gently to cover the surface.
  7. 7
    Sprinkle the remaining Parmesan cheese over the top of each muffin half.
  8. 8
    Arrange the topped muffins on a foil-lined baking sheet.
  9. 9
    Bake in the preheated oven for about 10 minutes, or until the cheese is melted and the tops are lightly browned.
  10. 10
    Remove from the oven and let cool for a minute. Cut each muffin half into quarters.
  11. 11
    Serve the canapes hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 837.3kcal
% Daily Value *
Total Fat 66.2g102%
Saturated Fat 20.0g100%
Cholesterol 165.3mg56%
Sodium 757.7mg32%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.1g1%
Sugars 0.7g
Protein 51.3g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, canapes, chicken, cheese, english muffin, party food, finger food, swiss cheese, parmesan, scallions, herbs, mayonnaise, toasted, easy, quick, savory, crowd pleaser, hot appetizer
Read it online: https://www.chefs-mate.com/recipe/chicken-cheese-canapes/