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Chicken Chicarrones

Chicken Chicarrones recipe image
This Japanese main features DARK RUM 1 8 WEDGES LIME, VEGETABLE OIL HOT PEPPER SAUCE, Japanese soy sauce 1 c FLOUR, OLIVE OIL 1/4 c LIME JUICE, FRYER. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1649.9
Description
This Japanese main features DARK RUM 1 8 WEDGES LIME, VEGETABLE OIL HOT PEPPER SAUCE, Japanese soy sauce 1 c FLOUR, OLIVE OIL 1/4 c LIME JUICE, FRYER. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups DARK RUM 1 8 WEDGES LIME
  • 3/4 cups VEGETABLE OIL HOT PEPPER SAUCE
  • 1/4 cups Japanese soy sauce
  • 1 cups FLOUR
  • 3/4 cups OLIVE OIL
  • 1/4 cups LIME JUICE
  • 3 lbs FRYER,CHICKEN CUT INTO SALT AND PEPPER TO TASTE
Directions
  1. 1
    Eight PIECESpieces BOILboil THEthe ALCOHOLalcohol OFFoff THEthe RUMrum ANDand MIXmix WITHwith SOYsoy SAUCEsauce ANDand LIMElime JUICE.POUjuicepourR OVERover CHICKENchicken ANDand TOSStoss WELL.MARINATwellmarinateE UNDERunder REFRIGERATIONrefrigeration FORfor ONEone HOUR.PAhourpatT Dd ANDand DREDGEdredge INin THEthe FLOURflour SEASONEDseasoned WITHwith SALTsalt ANDand PEPPER.SHAKpeppershakeE OFFoff EXCESSexcess.
  2. 2
    INin Aa HEAVYheavy 10" TENten INCHinch SKILLET,HEAskilletheatT THEthe OILSoils UNTILuntil Aa THINthin HAZEhaze FORMSforms ACROSSacross THEthe SURFACE.ADsurfaceaddD Aa BATCHbatch OFof THEthe CHICKEN,COVEchickencoverR ANDand FRYfry FORfor 7 TOto 8 MINUTES,UNTIminutesuntilL RICHLYrichly BROWNEDbrowned ONon ONEone SIDE,CHECKINsidecheckingG TOto MAKEmake SUREsure ITit DOESdoes NOTnot BURN.TURN,COVburnturncoverER ANDand FRYfry THEthe OTHERother SIDE.HOLsideholdD INin Aa WARMwarm OVENoven UNTILuntil ALLall THEthe CHICKENchicken HAShas BEENbeen FRIED.SERVfriedserveE WITHwith LIMElime WEDGESwedges ANDand HOThot PEPPERpepper SAUCE.MAKEsaucemakesS FOURfour SERVINGSservings

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1649.9kcal
% Daily Value *
Total Fat 130.9g202%
Saturated Fat 24.3g122%
Cholesterol 303.0mg101%
Sodium 1124.8mg47%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 93.1g187%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chicarrones, chicken, cut, dark, flour, fryer,chicken, frying, hot, japanese, juice, lime, main, oil, olive, pepper, rum, salt, sauce
Read it online: https://www.chefs-mate.com/recipe/chicken-chicarrones/