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Chicken Chile Tart (4 Pts

Chicken Chile Tart (4 PTS recipe image
This savory Chicken Chile Tart is a hearty and flavorful dish that combines tender diced chicken with creamy black bean dip and zesty green salsa. Encased in a golden, flaky pie crust, it offers a delightful contrast of textures and a robust, southwestern-inspired taste profile. The addition of sharp cheddar cheese and fresh green onions adds depth and a pop of freshness. Perfect as a unique appetizer or a light main course, this tart is ideal for potlucks, game day gatherings, or a casual weeknight dinner. It&# 226;€™s an easy-to-assemble recipe that delivers big flavor with minimal fuss, satisfying both comfort food cravings and adventurous palates alike.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1311.6
Dietary: Gluten-free
Description
This savory Chicken Chile Tart is a hearty and flavorful dish that combines tender diced chicken with creamy black bean dip and zesty green salsa. Encased in a golden, flaky pie crust, it offers a delightful contrast of textures and a robust, southwestern-inspired taste profile. The addition of sharp cheddar cheese and fresh green onions adds depth and a pop of freshness. Perfect as a unique appetizer or a light main course, this tart is ideal for potlucks, game day gatherings, or a casual weeknight dinner. It&# 226;€™s an easy-to-assemble recipe that delivers big flavor with minimal fuss, satisfying both comfort food cravings and adventurous palates alike.
Ingredients
  • 2 refrigerated Pie crusts -- 1 15-oz package
  • 9 ozs Black bean dip
  • 12 ozs Boned and skinned chicken breasts -- -- diced
  • Cooked
  • 1/3 cup Green salsa
  • 4 ozs shredded cheddar cheese
  • 1/4 cup Green onion -- sliced
  • 1 egg Beaten
  • Sour cream -- optional
  • Cilantro Sprig -- optional
Directions
  1. 1
    Preheat oven to 400°F (200°C).
  2. 2
    Let pie crusts stand at room temperature for 15 to 20 minutes according to package directions.
  3. 3
    In a medium mixing bowl, combine black bean dip, cooked diced chicken, and green salsa.
  4. 4
    Unfold one pastry round and place it on a greased 12-inch pizza pan or baking sheet.
  5. 5
    Spoon the chicken mixture onto the pastry, spreading it evenly to within 1 inch of the edge.
  6. 6
    Sprinkle shredded cheddar cheese and sliced green onions over the chicken mixture.
  7. 7
    In a small bowl, combine the beaten egg with 1 tablespoon of water.
  8. 8
    Moisten the edges of the bottom pastry with the egg mixture.
  9. 9
    Unfold the remaining pastry and place it over the filling.
  10. 10
    Seal the edges by crimping with a fork to prevent leakage.
  11. 11
    Prick the top pastry several times with a fork to allow steam to escape.
  12. 12
    Brush the top of the tart with the remaining egg mixture.
  13. 13
    Bake in the preheated oven for 40 minutes, or until the pastry is golden brown.
  14. 14
    Let the tart stand for 10 minutes before slicing.
  15. 15
    Optionally top with a dollop of sour cream and a sprig of cilantro.
  16. 16
    Cut into 16 wedges and serve warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1311.6kcal
% Daily Value *
Total Fat 63.6g98%
Saturated Fat 30.4g152%
Cholesterol 411.9mg138%
Sodium 1145.5mg48%
Total Carbohydrate 57.4g20%
Dietary Fiber 13.5g54%
Sugars 14.7g
Protein 126.7g254%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chile, tart, pie crust, black bean, salsa verde, cheddar cheese, green onion, appetizer, savory pastry, potluck, easy dinner, western, comfort food, baked, filling, crispy, meal prep
Read it online: https://www.chefs-mate.com/recipe/chicken-chile-tart-4-pts/