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Chicken & Chili Quesadillas With Fresh Tomato Salsa^

Chicken & Chili Quesadillas With Fresh Tomato Salsa^ recipe image
These Chicken and Chili Quesadillas are the ultimate comfort food, offering a perfect balance of savory, spicy, and fresh flavors. The filling combines tender cooked chicken with sweet bell peppers and a hint of chili for warmth, all wrapped in a golden, crispy tortilla and bound by melted cheddar and Monterey Jack cheese. The dish is elevated by a homemade fresh tomato salsa, which adds a juicy, acidic contrast that cuts through the richness of the cheese. Ideal for a quick weeknight dinner or a casual lunch, this recipe is easy to customize and serves a crowd effortlessly. It&# 226;€™s a family-friendly meal that delivers restaurant-quality results with minimal fuss.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 241.8
Description
These Chicken and Chili Quesadillas are the ultimate comfort food, offering a perfect balance of savory, spicy, and fresh flavors. The filling combines tender cooked chicken with sweet bell peppers and a hint of chili for warmth, all wrapped in a golden, crispy tortilla and bound by melted cheddar and Monterey Jack cheese. The dish is elevated by a homemade fresh tomato salsa, which adds a juicy, acidic contrast that cuts through the richness of the cheese. Ideal for a quick weeknight dinner or a casual lunch, this recipe is easy to customize and serves a crowd effortlessly. It&# 226;€™s a family-friendly meal that delivers restaurant-quality results with minimal fuss.
Ingredients
  • 1 cup
  • 1 cup
Directions
  1. 1
    In a small bowl, combine chopped tomatoes, red and green sweet peppers, green onions, and snipped cilantro to create the fresh salsa; season with salt and pepper to taste and set aside.
  2. 2
    In a separate bowl, mix the chopped cooked chicken with chili powder, cumin, salt, and pepper to season the filling.
  3. 3
    Heat a large skillet over medium heat and add a thin layer of oil or butter.
  4. 4
    Place a flour tortilla in the skillet and sprinkle a generous layer of shredded cheddar and Monterey Jack cheese over half of the tortilla.
  5. 5
    Top the cheese with the seasoned chicken mixture and a spoonful of the fresh salsa.
  6. 6
    Fold the tortilla in half to cover the filling.
  7. 7
    Cook for 2-3 minutes on each side, pressing down gently, until the tortilla is golden brown and the cheese is fully melted.
  8. 8
    Remove from heat and slice into wedges; repeat with remaining tortillas and filling.
  9. 9
    Serve immediately with additional salsa and sour cream on the side.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 241.8kcal
% Daily Value *
Total Fat 19.8g31%
Saturated Fat 12.6g63%
Cholesterol 58.2mg20%
Sodium 372.6mg16%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, quesadillas, mexican, salsa, tomato, cheese, tortillas, dinner, easy, family, peppers, cilantro, spicy, comfort food, quick, weeknight, flour, cheddar, monterey jack, fresh
Read it online: https://www.chefs-mate.com/recipe/chicken-chili-quesadillas-with-fresh-tomato-salsa/