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Chicken Chop Suey

Chicken Chop Suey recipe image
This Chinese main features Uncooked chicken breast, cut 1 ea green pepper, sliced, Oil 1/2 c sliced mushrooms, Cubes vegetable bouillon 1 ea tomato. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 905.5
Description
This Chinese main features Uncooked chicken breast, cut 1 ea green pepper, sliced, Oil 1/2 c sliced mushrooms, Cubes vegetable bouillon 1 ea tomato. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Uncooked chicken breast, cut
  • 1 whole green pepper, sliced
  • 1 tablespoons Oil
  • 1/2 cups sliced mushrooms
  • 3 whole Cubes vegetable bouillon
  • 1 whole tomato, diced
  • 1/2 cups Unsweetened pineapple juice
  • 1/4 cups sliced green onions
  • 2 tablespoons Soy sauce
  • 1 1/2 cups fresh Chinese pea pods
  • 1/2 teaspoons Ginger
  • 1 cans (4 oz) water chestnuts
  • 1/2 teaspoons Horseradish
  • 3 cups fresh bean sprouts
  • 1/2 cups Sliced celery
Directions
  1. 1
    Uncooked chicken breast, to be cut in 1" cubes .
  2. 2
    Pan fry chicken in oil.
  3. 3
    Remove from heat and set aside.
  4. 4
    In another pan, crush bouillon cubes and dissolve in pineapple juice.
  5. 5
    Add soy sauce, ginger, horseradish, celery and green pepper; heat through.
  6. 6
    Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry about 2 minutes.
  7. 7
    Pour over fresh bean sprouts, top with pineapple sauce; serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 905.5kcal
% Daily Value *
Total Fat 82.9g128%
Saturated Fat 13.0g65%
Cholesterol 96.5mg33%
Sodium 518.1mg22%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.6g3%
Sugars 3.3g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, bouillon, breast, celery, chestnuts, chicken, chinese, chop, cubes, cut, diced, fresh, frying, ginger, green, horseradish, juice, main, mushrooms, oil
Read it online: https://www.chefs-mate.com/recipe/chicken-chop-suey-3/