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Chicken Chow Mein #2

Chicken Chow Mein #2 recipe image
This Chicken Chow Mein is a comforting, home-style stir-fry that brings together tender cooked chicken with a medley of crunchy vegetables. Sliced mushrooms, fresh bean sprouts, and bamboo shoots add texture, while a simple cornstarch-thickened sauce coats everything in savory flavor. It&# 226;€™s an excellent choice for busy weeknights when you need a satisfying meal on the table fast. The dish balances the earthiness of mushrooms with the freshness of sprouts, creating a harmonious bite. Serve it hot over noodles or rice for a complete dinner that the whole family will enjoy.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 643.0
Description
This Chicken Chow Mein is a comforting, home-style stir-fry that brings together tender cooked chicken with a medley of crunchy vegetables. Sliced mushrooms, fresh bean sprouts, and bamboo shoots add texture, while a simple cornstarch-thickened sauce coats everything in savory flavor. It&# 226;€™s an excellent choice for busy weeknights when you need a satisfying meal on the table fast. The dish balances the earthiness of mushrooms with the freshness of sprouts, creating a harmonious bite. Serve it hot over noodles or rice for a complete dinner that the whole family will enjoy.
Ingredients
  • 1/2 cups Sliced mushrooms
  • 28 oz Drained bean sprouts
  • 1/2 cups Bamboo shoots
  • 2 tablespoons Cornstarch
  • 2 cups Cooked chicken cut in
Directions
  1. 1
    Cut the large onions and celery stalks into thin slices and 1-inch diagonal pieces respectively.
  2. 2
    In a large skillet or wok, heat the cooking oil over medium-high heat.
  3. 3
    Add the sliced onions and cook until they become slightly soft and translucent, about 3-4 minutes.
  4. 4
    Stir in the celery pieces and sliced mushrooms, cooking for another 2-3 minutes until the mushrooms begin to release their moisture.
  5. 5
    Pour in 1 1/2 cups of chicken broth and bring the mixture to a gentle simmer.
  6. 6
    Reduce heat to low and let the vegetables cook in the broth for 10 minutes, stirring occasionally.
  7. 7
    Add the drained bean sprouts and bamboo shoots to the skillet, stirring to combine.
  8. 8
    In a small bowl, whisk together the cornstarch, soy sauce, and 1/2 cup of chicken broth until smooth and free of lumps.
  9. 9
    Pour the cornstarch mixture into the skillet along with the cut cooked chicken pieces.
  10. 10
    Stir everything together and season with freshly ground black pepper to taste.
  11. 11
    Simmer the mixture for another 10 minutes, stirring frequently, until the sauce thickens and coats the ingredients.
  12. 12
    Taste the sauce and add additional soy sauce if desired for more saltiness.
  13. 13
    Serve hot over cooked Chinese noodles or steamed rice.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 643.0kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 4.7g24%
Cholesterol 106.8mg36%
Sodium 277.0mg12%
Total Carbohydrate 75.5g26%
Dietary Fiber 29.2g117%
Sugars 18.1g
Protein 57.7g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chow mein, stir fry, chinese, noodles, vegetables, mushrooms, bean sprouts, bamboo shoots, weeknight dinner, easy recipe, family meal, soy sauce, cornstarch, quick meal, asian cuisine, sauteed, protein, comfort food, dinner idea
Read it online: https://www.chefs-mate.com/recipe/chicken-chow-mein-2/