Include in Print View:

Chicken Chow Mein

Chicken Chow Mein recipe image
This Chicken Chow Mein is a comforting and flavorful weeknight dinner that comes together in under 30 minutes. Featuring tender strips of cooked chicken, crisp celery, onions, and earthy mushrooms, this dish delivers a perfect balance of textures. The savory soy sauce and rich chicken stock create a glossy, satisfying sauce that coats every bite. It&# 226;€™s simple to prepare using pantry staples and leftovers, making it an ideal choice for busy nights. Serve it over rice or noodles for a hearty, family-friendly meal that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 839.1
Description
This Chicken Chow Mein is a comforting and flavorful weeknight dinner that comes together in under 30 minutes. Featuring tender strips of cooked chicken, crisp celery, onions, and earthy mushrooms, this dish delivers a perfect balance of textures. The savory soy sauce and rich chicken stock create a glossy, satisfying sauce that coats every bite. It&# 226;€™s simple to prepare using pantry staples and leftovers, making it an ideal choice for busy nights. Serve it over rice or noodles for a hearty, family-friendly meal that everyone will love.
Ingredients
  • 2 tablespoon Oil
  • 1 cup Sliced onions
  • 1 1/2 cup Sliced celery
  • 1 cup Sliced mushrooms
  • 2 cup Chicken stock
  • 3 tablespoon Soy sauce
  • 3 cup Cooked chicken -- cut in
Directions
  1. 1
    Heat the oil in a large skillet or wok over medium-high heat.
  2. 2
    Add the sliced onions, celery, and mushrooms to the pan.
  3. 3
    Sauté the vegetables for 3-4 minutes until they begin to soften and brown slightly.
  4. 4
    Stir in the cooked chicken pieces to warm through.
  5. 5
    Pour in 1 cup of the chicken stock and the soy sauce.
  6. 6
    Simmer the mixture for 5 minutes, allowing the flavors to meld.
  7. 7
    In a small bowl, mix the remaining 1 cup of chicken stock with cornstarch until smooth.
  8. 8
    Slowly stir the cornstarch mixture into the skillet while constantly stirring.
  9. 9
    Cook for 1-2 minutes until the sauce thickens and coats the ingredients.
  10. 10
    Remove from heat and serve immediately over rice or noodles.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 839.1kcal
% Daily Value *
Total Fat 44.0g68%
Saturated Fat 11.0g56%
Cholesterol 267.0mg89%
Sodium 918.0mg39%
Total Carbohydrate 10.8g4%
Dietary Fiber 3.1g13%
Sugars 5.0g
Protein 85.1g171%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chow mein, stir fry, asian, soy sauce, celery, mushrooms, onions, quick dinner, weeknight meal, easy recipe, healthy, protein, vegetables, comfort food, family friendly, leftover chicken, low carb, gluten free option, dinner ideas
Read it online: https://www.chefs-mate.com/recipe/chicken-chow-mein-5/