Chicken Cooked With Rice

This International side-dish features Long grain white rice, Boneless chicken thighs. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 535.0

Description

This International side-dish features Long grain white rice, Boneless chicken thighs. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Long grain white rice
8 ounce Boneless chicken thighs

Directions

1
with skin removed 1 tb Light soy sauce 2 ts Dark soy sauce 2 ts Rice wine or dry sherry 1 ts Salt 2 ts Sesame oil 1 ts Cornstarch 1 1/2 tb Peanut oil 2 ts Minced peeled fresh ginger

Nutrition Facts

Servings 4

Amount Per Serving
Calories 535.0kcal

% Daily Value *
Total Fat 20.3g32%
Saturated Fat 5.5g28%
Cholesterol 160.0mg54%
Sodium 152.9mg7%
Total Carbohydrate 25.2g9%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 54.4g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, chicken, cooked, grain, international, long, rice, side-dish, thighs, title, white, with

Read it online: https://www.chefs-mate.com/recipe/chicken-cooked-with-rice/