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Chicken Cordon Bleu

Chicken Cordon Bleu recipe image
This International main features Medium whole chicken breasts, Oz Swiss cheese slices, Oz sliced cooked ham, All-purpose flour, Paprika. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 848.9
Description
This International main features Medium whole chicken breasts, Oz Swiss cheese slices, Oz sliced cooked ham, All-purpose flour, Paprika. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 ea Medium whole chicken breasts
  • 1 package Oz Swiss cheese slices
  • 1 package Oz sliced cooked ham
  • 3 tablespoon All-purpose flour
  • 1 teaspoon Paprika
  • 6 tablespoon Butter or margarine
  • 1/2 cup Dry white wine
  • 1 ea Chicken-flavor bouillon cube
  • 1 Or --
  • 1 teaspoon Chicken-flavor stock base
  • 1 tablespoon Cornstarch
  • 1 cup Heavy or whipping cream
Directions
  1. 1
    Spread chicken breasts flat:
  2. 2
    fold cheese and ham slices to fit on top:
  3. 3
    fold breasts over filling and fasten edges with toothpicks.
  4. 4
    On waxed paper, mix flour and paprika: use mixture to coat chicken pieces.
  5. 5
    In 12-inch skillet over medium
  6. 6
    heat , in hot butter or margarine,
  7. 7
    cook chicken until browned on all sides.
  8. 8
    Add wine and bouillon ( or stock ).
  9. 9
    Reduce heat to low; cover and simmer 30 minutes or until fork tender; remove the toothpicks.
  10. 10
    In cup, blend cornstarch and cream until smooth; gradually stir into skillet.
  11. 11
    Cook, stirring constantly, until thickened; serve over chicken

Nutrition Facts

Servings 6

Amount Per Serving
Calories 848.9kcal
% Daily Value *
Total Fat 53.3g82%
Saturated Fat 24.9g125%
Cholesterol 245.3mg82%
Sodium 659.9mg28%
Total Carbohydrate 15.7g6%
Dietary Fiber 0.7g3%
Sugars 2.3g
Protein 67.1g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, base, blending, bleu, bouillon, breasts, butter, cheese, chicken, chickenflavor, cooked, cordon, cornstarch, cream, cube, dry, flour, ham, heavy, international
Read it online: https://www.chefs-mate.com/recipe/chicken-cordon-bleu-3/