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Chicken Cordon Bleu

Chicken Cordon Bleu recipe image
This International main features WHOLE CHICKEN BREASTS 1 ea FLOUR AS NEEDED, EGGS. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 767.5
Description
This International main features WHOLE CHICKEN BREASTS 1 ea FLOUR AS NEEDED, EGGS. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 whole WHOLE CHICKEN BREASTS
  • 1 whole FLOUR AS NEEDED
  • 2 whole EGGS
Directions
  1. 1
    Skin THEthe CHICKENchicken ANDand POUNDpound LIGHTLYlightly. PLACEplace SKINNEDskinned SIDEside DOWNdown ANDand LAYlay Aa SLICEslice OFof HAMham ONon EACHeach. TOPtop WITHwith Aa SLICEslice OFof CHEESEcheese. FOLDfold OVERover ANDand HOLDhold SHUTshut WITHwith Aa FEWfew TOOTHPICKStoothpicks. PUTput FLOURflour ONon Aa PIECEpiece OFof WAXEDwaxed PAPERpaper. BEATbeat EGGSeggs. PUTput BREADbread CRUMBScrumbs ONon ANOTHERanother SHEETsheet OFof WAXEDwaxed PAPERpaper. DREDGEdredge EACHeach BREASTbreast INin FLOURflour, DIPdip INin EGGSeggs ANDand THENthen COATcoat WITHwith BREADbread CRUMBScrumbs. ASas EACHeach ISis COATEDcoated, PLACEplace ONon FLATflat PLATEplate, MAKINGmaking SUREsure THEYthey DON'dontT TOUCHtouch. CHILLchill FORfor TENten MINUTESminutes. MELTmelt BUTTERbutter ORor MARGARINEmargarine INin Aa LARGElarge SKILLETskillet, ADDadd CHICKENchicken ANDand SAUTEsaute FORfor 6 MINUTESminutes ONon EACHeach SIDEside ORor UNITLunitl GOLDENgolden. (YOyouU MAYmay MELTmelt BUTTERbutter INin Aa ROASTINGroasting PANpan ANDand BAKEbake CHICKENchicken UNCOVEREDuncovered ATat 450 DEGdeg Ff. FORfor 15 MINUTESminutes ORor UNTILuntil COOKEDcooked THROUGHthrough.) REMOVEremove TOOTHPICKStoothpicks CAREFULLYcarefully ANDand SERVEserve IMMEDIATELYimmediately
  2. 2
    SLICES BOILED HAM 6 tb MARGARINE
  3. 3
    SLICES SWISS CHEESE 1 ea BREAD CRUMBS AS NEEDED

Nutrition Facts

Servings 4

Amount Per Serving
Calories 767.5kcal
% Daily Value *
Total Fat 43.7g68%
Saturated Fat 22.8g115%
Cholesterol 405.5mg136%
Sodium 1496.0mg63%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.0g0%
Sugars 2.8g
Protein 88.5g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bleu, breasts, chicken, cordon, eggs, flour, international, main, needed, roasting, sautéing, title, whole
Read it online: https://www.chefs-mate.com/recipe/chicken-cordon-bleu-6/