Chicken Cordon Bleu Ii

This International main features Chicken breasts, boned, Thin slices ham, Swiss cheese, grated. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 1095.5

Description

This International main features Chicken breasts, boned, Thin slices ham, Swiss cheese, grated. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ea Chicken breasts, boned
6 ea Thin slices ham
2 cup Swiss cheese, grated
1 ea Egg
1 1/2 teaspoon Cooking oil
1 teaspoon Water
1 Flour
1 Bread crumbs

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Chicken breasts and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1095.5kcal

% Daily Value *
Total Fat 53.1g82%
Saturated Fat 27.3g137%
Cholesterol 395.9mg132%
Sodium 2213.0mg93%
Total Carbohydrate 28.5g10%
Dietary Fiber 1.2g5%
Sugars 3.4g
Protein 121.8g244%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bleu, boned, bread, breasts, cheese, chicken, cooking, cordon, crumbs, egg, flour, grated, ham, international, main, oil, simmering, slices, swiss

Read it online: https://www.chefs-mate.com/recipe/chicken-cordon-bleu-ii/