Chicken Corn-Meal Soup

This International soup features Chicken broth, Diced onion, Diced potatoes, Chopped chicken, Corn-meal. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Advanced

Servings: 6

Calories: 1068.9

Dietary: Gluten-free

Description

This International soup features Chicken broth, Diced onion, Diced potatoes, Chopped chicken, Corn-meal. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 cup Chicken broth
1/4 cup Diced onion
1 cup Diced potatoes
1 cup Chopped chicken
1/4 cup Corn-meal

Directions

1
Salt and pepper Heat broth to boiling.
2
Add vegetables.
3
Cover.
4
Simmer until vegetables are tender.
5
Sift in corn-meal slowly, stirring constantly.
6
Add chicken.
7
Season to taste.
8
Cover.
9
Simmer 10 minutes.
10
servings.
11
Mrs.
12
H.C.
13
Miller, Milton, KY

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1068.9kcal

% Daily Value *
Total Fat 50.7g78%
Saturated Fat 13.9g70%
Cholesterol 373.8mg125%
Sodium 350.9mg15%
Total Carbohydrate 14.4g5%
Dietary Fiber 1.9g8%
Sugars 1.6g
Protein 115.3g231%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, chicken, chopped, cornmeal, diced, international, onion, potatoes, simmering, soup, title

Read it online: https://www.chefs-mate.com/recipe/chicken-corn-meal-soup/