Chicken Corn Soup

This International soup features Chicken -- cut up, Salt, Saffron, Corn, Noodles. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 1381.0

Description

This International soup features Chicken -- cut up, Salt, Saffron, Corn, Noodles. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Chicken -- cut up
2 teaspoon Salt
1/4 teaspoon Saffron
2 cup Corn
2 cup Noodles
1 tablespoon Parsley -- fresh
1/8 teaspoon Pepper
2 eggs Hard-cooked

Directions

1
Cover the chicken with 3 quarts of water and bring to a boil.
2
Skim, turn down the heat to low, add the salt and saffron and steep until the chicken is tender.
3
Remove the chicken and strain the stock.
4
Take the chicken meat from the bone and return to the stock.
5
Add the corn and bring to a boil.
6
Add the noodles and cook for 15 minutes or until the noodles are tender.
7
Add the parsley, eggs and pepper and serve

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1381.0kcal

% Daily Value *
Total Fat 65.5g101%
Saturated Fat 17.4g87%
Cholesterol 518.9mg173%
Sodium 10570.9mg441%
Total Carbohydrate 41.4g14%
Dietary Fiber 4.1g17%
Sugars 4.6g
Protein 136.4g273%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, corn, cut, fresh, hardcooked, international, noodles, parsley, pepper, saffron, salt, soup, title

Read it online: https://www.chefs-mate.com/recipe/chicken-corn-soup/