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Chicken Curry

Chicken Curry recipe image
This Indian main features Chicken 5 lg Onions, Tomatoes 1 1/2 teaspoon Salt, pepper, Tablespoon Grated coconut (optional, Flour 1 c Chopped parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1338.7
Description
This Indian main features Chicken 5 lg Onions, Tomatoes 1 1/2 teaspoon Salt, pepper, Tablespoon Grated coconut (optional, Flour 1 c Chopped parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs Chicken 5 lg Onions
  • 4 lg Tomatoes
  • 1 1/2 teaspoons Salt, pepper
  • 2 Apples Tablespoon Grated coconut (optional)
  • 1 1/2 cups Flour
  • 1 cups Chopped parsley
  • 1/2 cups Water
  • 1 teaspoons Ginger, ground
  • 3 tablespoons Olive oil 1 (or more) tbs. curry powder
  • 2 Garlic Cloves
  • 3 cups Clear broth or coconut milk
  • 2 tablespoons Sugar
Directions
  1. 1
    Israel Information Service Gopher Information Division Israel Foreign Ministry - Jerusalem Mail all Queries to CHICKEN CURRY After its independence, Israel discovered a new Jewish community--the Cochin Jews of India.
  2. 2
    Tradition has it that these Jews were exiled to India after the destruction of the Second Temple.
  3. 3
    Though outwardly resembling Indians, the Cochin Jews maintain their distinctive tradition.
  4. 4
    One of their principal dishes is chicken curry which has now been incorporated into Israeli cuisine.
  5. 5
    Cut chicken into serving pieces and fry in 1 tbs.
  6. 6
    oil until lightly browned.
  7. 7
    Add water and simmer for 20 minutes until chicken pieces are tender.
  8. 8
    Drain and put aside.
  9. 9
    Add onions, garlic, tomatoes, parsley and apples (all diced) to the frying pan and saut over medium
  10. 10
    heat .
  11. 11
    Add sugar, ginger and curry powder.
  12. 12
    Sprinkle with flour and pour in clear broth or coconut milk.
  13. 13
    Add coconut and chicken and saute for an additional 10 minutes over medium heat.
  14. 14
    Serve hot with rice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1338.7kcal
% Daily Value *
Total Fat 70.1g108%
Saturated Fat 33.8g169%
Cholesterol 202.0mg68%
Sodium 227.6mg10%
Total Carbohydrate 93.6g32%
Dietary Fiber 9.5g38%
Sugars 16.0g
Protein 74.2g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, chicken, chopped, clear, cloves, coconut, curry, flour, frying, ginger, grated, ground, indian, main, milk, more, oil, olive, onions, optional
Read it online: https://www.chefs-mate.com/recipe/chicken-curry-4/